Jawatan Kosong Junior Cake Chef Genting Highlands
Job Description [HOSTEL IS PROVIDED] Job Summary: - Operations The Cake Chef is responsible for preparing, baking and decorating cakes and other dough or pastry-based
Jawatan Kosong Cake Jun 2026. There are 11 Kerja Kosong Cake in and related to Jawatan Kosong Cake, Jobs for Cake, Cake Job Openings, Cake Job Vacancies, Cake Job Opportunities at Jawatan Kosong 2026. Find your desired Kerja Kosong Cake below.
Job Description [HOSTEL IS PROVIDED] Job Summary: - Operations The Cake Chef is responsible for preparing, baking and decorating cakes and other dough or pastry-based
Vacancy full time Cake Counter available at Secret Recipe Satok / Vivacity / Plaza Merdeka / Bau Minimum SPM or equivalent. Pleasant personality and friendly.
Responsible for cooking and food preparation according to the Company’s specifications and standards. Ensure kitchen area, equipment, and utensils are cleaned. Compliance with food safety,
We're Hiring: Bread Baker & Cake Artist Are you passionate about baking and eager to hone your skills in a dynamic bakery environment? Join our
Minimum SPM or equivalent. Pleasant personality and friendly. Team player and can take instructions precisely. Ability and willingness to learn. To assist customers in choosing
2 Production Department available: Cake Mixing & Cookies Department Job Responsibilities Assist in production line for baking, stuffing, shaping, and finishing high-quality cake / cookies
The Team Member is responsible for serving all products with friendly, individualized attention towards each customer. He or She is also responsible for educating customers
Job Number 24099148 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia VIEW ON
RESPONSIBILITIES: To be responsible for producing various types of cakes & Croissant. To mixes, ferments, shapes, and bakes according to specified recipes and standards. To
RESPONSIBILITIES: To be responsible for producing various types of cakes & Croissant. To mixes, ferments, shapes, and bakes according to specified recipes and standards. To