Jawatan Kosong Commis Chef Cum Demi Chef
Commis Chef Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the
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Commis Chef Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the
Key Responsibilities: Food Preparation: Assist in the preparation of ingredients such as chopping vegetables, preparing meats, and measuring ingredients for recipes. Ensure food is prepared
