Jawatan Kosong Cook
1. Preparing and assembling ingredients for menu items. 2. Preparing high-quality meals and food items according to company recipes. 3. Storing excess food at the
Jawatan Kosong Cook Jun 2025. There are 20 Kerja Kosong Cook in and related to Jawatan Kosong Cook, Jobs for Cook, Cook Job Openings, Cook Job Vacancies, Cook Job Opportunities at Jawatan Kosong 2025. Find your desired Kerja Kosong Cook below.
1. Preparing and assembling ingredients for menu items. 2. Preparing high-quality meals and food items according to company recipes. 3. Storing excess food at the
1. Cleaning pots, pans, utensils, and other minor kitchen equipment; ensure floors are dry and clean at all times. 2. Preparing meal ingredients for the
Job Scope: 1. Food Preparation: Prepare and cook dishes according to the restaurant’s recipes and standards. Follow portion control guidelines to ensure consistency and minimize
Job Scope: 1. Food Preparation: Prepare and cook dishes according to the restaurant’s recipes and standards. Follow portion control guidelines to ensure consistency and minimize
Additional Information Job Number 25030105 Job Category Food and Beverage & Culinary Location Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia,
Additional Information Job Number 25030105 Job Category Food and Beverage & Culinary Location Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia,
Additional Information Job Number 25030105 Job Category Food and Beverage & Culinary Location Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia,
Maklumat Jawatan Kosong; 1. Minimum Sijil Pelajaran Malaysia atau Sijil/Sijil Lanjutan/Diploma Penyediaan Makananan atau Sijil/Diploma Kulinari atau setaraf dengannya. 2. Kebolehan memasak kepelbagaian menu, 3.
Cook - Role Description: Reports to: Outlet Chef Supervises: Part Time Helpers Purpose of Post: To prepare, produce and cook food, to a high-quality standards,
Assists and participate the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that the standard performance
