Jawatan Kosong Crew Kuantan Julai 2026. There are 14 Kerja Kosong Crew in Kuantan and related to Jawatan Kosong Crew, Jobs for Crew, Crew Job Openings, Crew Job Vacancies, Crew Job Opportunities at Jawatan Kosong 2026. Find your desired Kerja Kosong Crew Kuantan below.
Sebagai Crew Restoran , anda memainkan peranan penting dalam menyampaikan pengalaman pelanggan yang terbaik. Anda bertanggungjawab dalam pelbagai tugasan termasuk menyediakan makanan, menjaga kebersihan, dan
Gaji RM1700 sebulan Part-time: RM8.72/jam FAEDAH Bayaran gaji 2 kali sebulan untuk part-time. Insentif bawa kawan sehingga RM300 seorang. Pizza meal percuma setiap hari. Uniform
Job Responsibility: Taking orders and serving food and beverages efficiently Providing friendly and professional customer interactions Ensuring cleanliness and organization of the dining area Assisting
Responsibilities: Greet and serve customers at the outlet. Handle cash register. Assist in food preparation. Maintain the general cleanliness of the outlet. Arrange stock and
Job Responsibility: Taking orders and serving food and beverages efficiently Providing friendly and professional customer interactions Ensuring cleanliness and organization of the dining area Assisting
Job Responsibility: Taking orders and serving food and beverages efficiently Providing friendly and professional customer interactions Ensuring cleanliness and organization of the dining area Assisting
Job description: Join our team at Menara Kuantan 188 and be part of a unique dining and tourism experience! We’re hiring enthusiastic and service-oriented individuals
Job Description: Service Crew for ChaTraMue at East Coast Mall, Kuantan, Pahang. Full Time Female needed. We need long term employment, 2-3months employment will not
Location East Coast Mall Berjaya Kuantan Job Summary Contributes to success by assisting the PIC in executing store operations during scheduled shifts. Attain to customer
Job Responsibilities: 1. Customer Service: Greet and welcome customers warmly. Take accurate orders from customers and communicate them to the kitchen. Provide menu recommendations and
