Jawatan Kosong Gen November 2026. There are 100 Kerja Kosong Gen in and related to Jawatan Kosong Gen, Jobs for Gen, Gen Job Openings, Gen Job Vacancies, Gen Job Opportunities at Jawatan Kosong 2026. Find your desired Kerja Kosong Gen below.
Deskripsi Tugas: Pengendalian di Ramp Melaksanakan pelbagai tugas dalam bahagian perkhidmatan lapangan terbang. Memahami dan melaksanakan tugas lain dalam jabatan perkhidmatan ramp seperti pengendalian bagasi
Maintenance & Repair: Perform routine servicing, preventive maintenance, and major/minor repairs on various sizes of diesel generators. Troubleshooting: Diagnose mechanical and electrical faults, including control
Perform basic bookkeeping duties including Accounts Receivables, Accounts Payable and General Ledger, including preparation of schedules and reconciliations Support the finance team on daily, monthly,
Job Responsibilities: Perform general clerical and administrative duties. Assist with purchasing activities including PR, PO, quotation and supplier follow-up. Obtain and compare supplier quotations when
Key Responsibilities: Supervision: Lead and mentor Account Officers focused on Accounts Payable (AP) and inventory management, ensuring excellence in financial reporting and compliance. Financial Closing:
WHAT WE OFFER: Competitive basic salary with performance-based allowances and incentives Structured working hours (normal office hours, no overnight shifts) More than 10 forms of
About the Role: We are looking for a high-potential and hands-on HR Generalist to join our APAC People team. Reporting directly to the Head of
Tugasan Utama: Melaksanakan pelbagai tugas perkeranian dan pentadbiran seperti menyediakan, merekodkan, mengelaskan dan memfailkan maklumat dan laporan operasi ladang Mengemaskini data-data pekerja termasuk dengan kehadiran
Contract Duration: 12 months Location: Labuan, Malaysia Working Hours: Monday–Friday, 7:00 AM–4:00 PM Salary: MYR 1,800–2,100 per month Key Responsibilities: 1. Health, Safety & Environment
1. Food Preparation & Handling Prepare sushi, food items, beverages and other menu items according to established recipes, portion standards and operating procedures. Handle food
