Jawatan Kosong Administrator - Site Support Sandakan
Working Days & Hours: Working Days: Monday to Friday Working Hours: From 8am to 5pm Job Requirements: Minimum years of working experience related to the
Jawatan Kosong Kuching Jun 2025. There are 100 Kerja Kosong Kuching in and related to Jawatan Kosong Kuching, Jobs for Kuching, Kuching Job Openings, Kuching Job Vacancies, Kuching Job Opportunities at Jawatan Kosong 2025. Find your desired Kerja Kosong Kuching below.
Working Days & Hours: Working Days: Monday to Friday Working Hours: From 8am to 5pm Job Requirements: Minimum years of working experience related to the
BIG PHARMACY TABUAN JAYA BIG PHARMACY TT3 BIG PHARMACY HUI SING SALES ASSISTANT/PHARMACIST ASSISTANT GAJI KASAR BULANAN MENCECAH RM 2300-RM3000++ 5 HARI KERJA/ 2 HARI
Lokasi: Jalan Sultan Tengah, 93050 Kuching, Sarawak Waktu/Hari Bekerja: Isnin - Jumaat | 8:30AM - 5:30PM Gaji Pokok: RM1,700 + RM30 Komisen: Unlimited (Boleh cecah
Job Description: Monitor and maintain accurate inventory. Conduct regular stock checks and physical inventory counts. Ensure compliance with health and safety regulations. Help to maintain
Job Description: Ensuring accuracy and completeness or purchase orders and information. Maintaining supplier records and database. Assisting with budget tracking and expense reporting. Requirements: Experience
- At least 2 to 5 years experienced - Registration with BEM - Good interpersonal and communication skills - Fluent in English - Able to
Area Manager (Smartphone Company) Area: Kuching + Outstation Job Detail: Job Scope: Plan weekly store visitation Sales & promotion briefing Monitor & track store readiness
Job Description: Maintain a welcoming and well-presented front-house environment . Supervise, train and mentor FOH staff to uphold service standards. Prepare a staff schedule to
The Retails Operation Assistant is responsible to perform retail activities including loading/unloading pallets, sorting, picking and packing of a wide variety of customers’ products. The
Job Description: Monitor guest satisfaction and address issues promptly. Train, motivate and supervise front-of-house staff including servers, hosts and bartenders. Ensure smooth service flow, managing
