Jawatan Kosong Operations Manager
READY TO TAKE OWNERSHIP OF OPERATIONS? We are looking for an experienced Operations Manager who can do more than just manage daily operations. At Pro
Jawatan Kosong Manager Ipoh Oktober 2026. There are 40 Kerja Kosong Manager in Ipoh and related to Jawatan Kosong Manager, Jobs for Manager, Manager Job Openings, Manager Job Vacancies, Manager Job Opportunities at Jawatan Kosong 2026. Find your desired Kerja Kosong Manager Ipoh below.
READY TO TAKE OWNERSHIP OF OPERATIONS? We are looking for an experienced Operations Manager who can do more than just manage daily operations. At Pro
District/Area Managers (Northern)- Popular Footwear/Fashion Stores (Multinational Footwear/Fashion Retailer) Job Summary A District Manager supervises and oversees the operations of retail store branches within a
Join Our Team: Receptionist Wanted! Are you passionate about providing exceptional customer service? We're on the lookout for a dynamic individual to join our team
We are hiring on behalf of our multinational client company. SCOPE OF RESPONSIBILITIES 1. To achieve the budgeted throughput, after sales revenue and profit 2.
Area Manager (Ipoh / Johor) Basic Salary: RM 4,000 – RM 5,000 Industry: Food & Beverage (Retail) Working Time: Monday – Saturday, standard hours Work
Qualification : Bachelor’s Degree/Post Graduate Diploma/Professional Degree in related fields Department: Sales Manager Reports to: General Manager & Sales Director Working Hour : Monday –
Ayam Gepuk Pak An ialah jenama ayam gepuk moden dengan standard kualiti yang tinggi. Kami sedang mencari seorang Pengurus Restoran yang tegas, berdisiplin dan mampu
Duties & Responsibilities: ~ Provide professional advice, solutions and strategies to clients in achieving their short and long term financial goals. ~ Meet clients to
Develop and implement strategy, approaches, concepts, methodologies, programs to establish and maintain quality standards of existing and planned future technologies, packages, products and services as
Position Summary: Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards. Competency: Operationally sound, highly motivated and committed.
