Jawatan Kosong Restaurant Supervisor Handle Cashier At Melaka
Position : Restaurant Supervisor (Handle cashier) - Non Halal Salary : RM3,100 – RM3,500 Working Hours : 6 days per week, 10 hours per day
Jawatan Kosong Restaurant Ogos 2026. There are 100 Kerja Kosong Restaurant in and related to Jawatan Kosong Restaurant, Jobs for Restaurant, Restaurant Job Openings, Restaurant Job Vacancies, Restaurant Job Opportunities at Jawatan Kosong 2026. Find your desired Kerja Kosong Restaurant below.
Position : Restaurant Supervisor (Handle cashier) - Non Halal Salary : RM3,100 – RM3,500 Working Hours : 6 days per week, 10 hours per day
Location : Freeport A’Famosa Outlet, Alor Gajah, Melaka Salary : Negotiable (RM1700 – RM2500) Urgently Hiring REQUIREMENTS v Male only v Physical mobility as well
RESTAURANT MANAGER Key Responsibilities: ▪ Accountable for profitability of the restaurant by building sales and controlling costs. ▪ Responsible for all activities in achieving smooth
We’re looking for enthusiastic and friendly individuals to join our team as Restaurant Service Crew and Hostess . If you love seafood, enjoy working in
JAWATAN KOSONG KEMASUKAN SEGERA!! Lokasi : BK KL SENTRAL , BK SUNWAY PUTRA MALL ( Public Transport Berdekatan ) Jawatan : ( Part Time Crew
Accommodation RolesRole Key Responsibilities Accommodation Supervisor Focuses on the daily operations and physical conditions of the housing facilities. Accommodation Coordinator Manages the administrative and logistical
Duties and Responsibilities: Provide leadership and manage restaurant in achieving company goal Qualifications & Requirements: Education Requirements; Degree or Diploma in any discipline At least
Job Description URGENT HIRING - Sales Executive for Recond Car Dealer Work location - Cyberjaya Salary range ( Basic Commission - RM1700-RM10,000) Good communication skills
We are seeking a proactive and detail-oriented Operations Technical Support professional to provide hands-on support across our group of restaurants. This role ensures smooth operational
Restaurant Crew (Service, Bar and Kitchen Crew) Greet and approach customers with friendly service. Lead customer to designated table. Pass menu to customer and take
