Jawatan Kosong Assistant Restaurant Manager
Opens and closes restaurant shifts. Ensures compliance with all restaurant policies, standards and procedures. Assisting in Management of Restaurant Team.
Jawatan Kosong Supervisor Restaurant Nilai April 2024. There are 20 Kerja Kosong Supervisor Restaurant in Nilai and related to Jawatan Kosong Supervisor Restaurant, Jobs for Supervisor Restaurant, Supervisor Restaurant Job Openings, Supervisor Restaurant Job Vacancies, Supervisor Restaurant Job Opportunities at Jawatan Kosong 2024. Find your desired Kerja Kosong Supervisor Restaurant Nilai below.
Opens and closes restaurant shifts. Ensures compliance with all restaurant policies, standards and procedures. Assisting in Management of Restaurant Team.
To implement effective restaurant administration, stock control, security and safety. Increase restaurant performance through sales building, evaluate and…
We looking for management teams * Responbility person * Time management * Self Discipline * Motivation * Aggresive * Positive mindset Job Types: Full-time,…
Responsible for smooth operation in restaurant. Assist the restaurant manager to oversee and manage outlet. To take record and follow-up on the reservation and…
Handles guest problems and complaints seeking assistance from supervisor as necessary. Entry level management position that focuses on supporting the day-to-day…
Minimum of 1 year as Cook or Trainee in a 5-star category hotel or individual restaurant with high standards. Work on off-site events when tasked.
Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Handles guest problems and complaints.
Assist with ad-hoc tasks assigned by the supervisors from time to time. Candidate must possess at least a Primary/Secondary School/SPM/"O" Level, Higher…
❑ Able to work any area of the restaurant when needed. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance…
Responsible on the monthly material purchase (food & non-food) based on planning given by production supervisor. Track and monitor stock and inventories.