Jawatan Kosong Mixue Cafe Assistant Simpang Taiping Taiping Dawn Coffee Sdn Bhd
Job Informations
Job Informations
Dawn Coffee Sdn Bhd Vacancies Julai 2025 - Dawn Coffee Sdn Bhd invites a new worker to fill Jawatan Kosong Mixue Cafe Assistant Simpang Taiping, that will be placed in Taiping. You will definitely get a better prospect along with safer dwell in the future. Joining to this corporation makes anyone can meet the purpose less complicated and make current aspiration come true.
To help this corporation vision and mission arrives on correct Dawn Coffee Sdn Bhd will be wide started on fresh placement seeing that April 2025. Everyone who are enthusiastic answering this vacant, you need to take a part in this Jawatan Kosong Mixue Cafe Assistant Simpang Taiping recruitment. If you will be one that might fill up requirements, you can try to see more information about Jawatan Kosong Mixue Cafe Assistant Simpang Taiping below.
MIXUE ICE CREAM & TEA
Location: MIXUE SIMPANG TAIPING
JOB RESPONSIBILITIES:
WORKING ENVIRONMENT:
REQUIREMENTS:
BENEFITS:
Job Types: Full-time, Part-time
Pay: Up to RM2,000.00 per month
Benefits:
Schedule:
Supplemental Pay:
As one of the leading companies in Malaysia, Dawn Coffee Sdn Bhd opens variety of opportunities for employees to grow and make them as future leaders of the professional and disciplined. Dawn Coffee Sdn Bhd also offers a dynamic work environment in order to encourage employees to give optimally, and at the same time, you are able to increase new experience and erudition through the company programs.
If You are interested to submit an application for Jawatan Kosong Mixue Cafe Assistant Simpang Taiping Taiping April 2025 by Dawn Coffee Sdn Bhd, please prepare requirements files and documents immediately. To apply by online, please click the "Apply" button below. If you still do not satisfy with a job recruitment above, you can try to read more jobs list in Taiping region from another company below.
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Job responsibilities: To supervise a group of production leaders and operators to ensure that all work done is according to procedures to meet production and
Requirements: 21 yrs and above Educations level required: Certificate, STPM, Diploma & Degree Holder in Hospitality Management Business Administration Entrepreneurship Culinary Tourism Management Other related