Hotel Casadela Rosa Recruitment September 2026 - Hotel Casadela Rosa is seeking a new employee to fill Jawatan Kosong Junior Sous Chef, that will be placed in Cameron Highlands. You will receive a better prospect along with less dangerous life in the future. Joining to this enterprise makes a people able to do the purpose simpler in supplementary to assist the current dream be realized.

To produce the company eyesight and mission comes on correct Hotel Casadela Rosa can be open up for brand-new place as Ogos 2024. Everybody who are enthusiastic about filling up this specific vacant, you need to take a part in this Jawatan Kosong Junior Sous Chef recruitment. If you will be the one that may fill up qualifications, you can attempt to learn more information about Jawatan Kosong Junior Sous Chef below.

Hotel Casadela Rosa Jobs September 2026

Jawatan Kosong Junior Sous Chef in Cameron Highlands

Are you an up-and-coming culinary virtuoso, eager to pioneer a culinary transformation? Hotel De'La Ferns is seeking a Junior Sous Chef with the drive and commitment to lead our kitchen into a new era. If you're ready to invest your passion and time in this exciting journey, join us in redefining the culinary landscape in Cameron Highlands!

**About Us:**

Nestled in the picturesque landscapes of Cameron Highlands, Hotel De'La Ferns is a boutique gem known for its timeless charm and impeccable hospitality. As we embark on a journey to modernize our culinary offerings, we're in search of a dynamic Junior Sous Chef to lead this exciting transformation.

**Key Responsibilities:**

**Culinary Innovation, Automation, and R&D:**

- Lead the integration of automation and digitalization in our kitchen operations, enhancing efficiency and precision.

- Spearhead Research & Development efforts to create new and innovative recipes that align with our vision for culinary excellence.

- Develop and set menus tailored for various occasions, including groups/events, meetings, and à la carte offerings, catering to diverse guest preferences and culinary requirements.

**Kitchen Leadership:**

- Provide guidance and mentorship to kitchen staff, fostering a culture of creativity, accountability, and continuous improvement.

- Oversee daily kitchen operations, including production, plating, and quality control.

**Menu Development and Execution:**

- Ensure consistent execution of dishes, maintaining the highest standards of taste, presentation, and quality.

**Procurement and Inventory Management:**

- Collaborate with the Procurement team to source and select high-quality ingredients and supplies.

- Implement inventory control measures to minimize waste and optimize stock levels.

- Conduct thorough costing for à la carte, breakfast, and group event/banquet offerings, ensuring pricing aligns with cost structures and profitability goals.

**Hygiene and Safety Compliance:**

- Uphold rigorous hygiene and safety standards in compliance with industry regulations and best practices.

- Conduct regular audits and training sessions to ensure a safe and clean kitchen environment.

**Cost Control and Budgeting:**

- Work closely with the Head Chef and Management in managing kitchen budgets, controlling costs, and maximizing profitability.

- Implement strategies for efficient resource utilization without compromising on quality.

**Team Collaboration:**

- Collaborate seamlessly with other departments, including F&B and Procurement, to achieve a harmonious and streamlined operation.

**Requirements:**

- Culinary degree or equivalent certification.

- Proven experience in a kitchen leadership role.

- Strong understanding of culinary trends and technological advancements in the industry.

- Excellent organizational and problem-solving skills.

- Bonus: Experience with either IDB Purchasing System or Codemax System.

- Additional Advantage: Full proficiency in either IDB or Codemax system.

**How to Apply:**

If you're a budding culinary maestro eager to take on the challenge of leading a kitchen transformation, we invite you to join us at Hotel De'La Ferns, Cameron Highlands. Submit your resume and a cover letter outlining your vision and relevant experiences.

Job Types: Full-time, Permanent

Pay: From RM4,000.00 per month

Benefits:

• Free parking
• Maternity leave
• Opportunities for promotion
• Professional development

Schedule:

• Afternoon shift
• Day shift
• Evening shift
• Fixed shift
• Holidays

Supplemental Pay:

• Overtime pay

Experience:

• Chef: 5 years (Preferred)

As one of the leading companies in Malaysia, Hotel Casadela Rosa offers variety of opportunities for employees to grow and make them as future leaders of the professional and disciplined. Hotel Casadela Rosa also gives a dynamic work environment in order to encourage employees to give optimally, and at the same time, you are able to escalate new experience and knowing through the company programs.

If You are interested to submit an application for Jawatan Kosong Junior Sous Chef Cameron Highlands Ogos 2024 by Hotel Casadela Rosa, please prepare requirements files and documents immediately. To apply by online, please click the "Apply" button below. If you still do not satisfy with a job above, you can try to read more jobs list in Cameron Highlands region from another company below.

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