Jawatan Kosong Outlet Chef Ipoh Nifayyi Group of Companies

Job Informations

Job Title : OUTLET CHEF | Company : Nifayyi Group of Companies | Location : Ipoh | Pub Date : 19 Mac 2025

Nifayyi Group of Companies Careers September 2026 - Nifayyi Group of Companies give away a chance to fill Jawatan Kosong OUTLET CHEF, that will be placed in Ipoh. You will receive a better prospect as well as safer dwell sometime soon. Joining to this enterprise makes a people able to reach the ones aim much easier as well as produce the desire becoming reality.

To produce this organization vision and mission comes on right Nifayyi Group of Companies is actually open up for brand-new place as Mac 2025. Everyone who are considering answering this vacant, you need to take a part in this Jawatan Kosong OUTLET CHEF recruitment. If you will be one which may load qualifications, you can attempt to learn more info about Jawatan Kosong OUTLET CHEF below.

Nifayyi Group of Companies Jobs September 2026

Jawatan Kosong OUTLET CHEF in Ipoh

Job Overview

The Outlet Chef will support the Assistant Head Chef in managing the daily kitchen operations, ensuring high-quality food preparation, presentation, and consistency. This role involves assisting in menu execution, overseeing kitchen staff, maintaining hygiene standards, and optimizing food production to meet customer expectations. The Outlet Chef will also play a role in inventory control, food cost management, and operational efficiency.

Job Description

  • Assist the Assistant Head Chef in executing and maintaining the outlet’s menu with a focus on quality and consistency.
  • Supervise kitchen staff and ensure proper delegation of duties for smooth kitchen operations.
  • Oversee food preparation, cooking, and plating to meet quality standards and customer satisfaction.
  • Ensure compliance with food safety, hygiene, and sanitation regulations.
  • Monitor inventory levels and assist in ordering supplies to prevent shortages or wastage.
  • Support cost control measures, including portioning, waste reduction, and supplier negotiations.
  • Train and mentor kitchen staff to improve efficiency and performance.
  • Assist in planning and executing special menu items, promotions, and catering events.
  • Handle administrative tasks such as scheduling, stocktaking, and kitchen performance reporting.
  • Step in to manage kitchen operations in the absence of the Assistant Head Chef.

Requirements

  • Diploma or certification in Culinary Arts or a related field.
  • Minimum of 3 years of experience in a similar role within a restaurant, café, or hospitality setting.
  • Strong knowledge of cooking techniques and various cuisines.
  • Ability to work efficiently in a high-pressure kitchen environment.
  • Leadership skills with experience in managing a kitchen team.
  • Excellent understanding of food safety and hygiene regulations.
  • Creativity in food presentation and menu development.
  • Strong organizational and problem-solving skills.
  • Flexibility to work in shifts, including weekends and public holidays.

Key Performance Indicators (KPIs):

  • Food Quality & Consistency: Maintain high food quality with less than 5% customer complaints.
  • Food Cost Control: Keep food costs within budget (below 45% of total sales).
  • Kitchen Efficiency: Ensure timely food preparation with minimal delays.
  • Inventory Management: Keep food wastage below 5% through proper stock control.
  • Hygiene & Compliance: Achieve a minimum hygiene audit score of 90%.
  • Team Performance: Maintain a positive work environment and reduce kitchen staff turnover.

Focus Areas:

  • Operational Efficiency: Improve kitchen workflows for better service speed.
  • Quality Control: Ensure all dishes meet established presentation and taste standards.
  • Staff Development: Train and guide kitchen team members for skill enhancement.
  • Cost Management: Reduce food waste and optimize ingredient usage.
  • Customer Satisfaction: Enhance dining experience through consistent food quality.

Job Types: Full-time, Permanent

Pay: RM3,500.00 - RM4,500.00 per month

Benefits:

  • Free parking
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Rotational shift

Supplemental Pay:

  • Yearly bonus

Experience:

  • CDP: 5 years (Required)

Application Deadline: 05/30/2025
Expected Start Date: 05/02/2025

As one of the leading companies in Malaysia, Nifayyi Group of Companies offers variety of opportunities for employees to grow and make them as future leaders of the professional and disciplined. Nifayyi Group of Companies also offers a dynamic work environment in order to encourage employees to give optimally, and at the same time, you are able to work up new skills and knowing through the company programs.

If You are interested to send an application for Jawatan Kosong OUTLET CHEF Ipoh Mac 2025 by Nifayyi Group of Companies, please prepare requirements files and documents as soon as possible. To apply by online, please click the "Apply" button below. If you still do not satisfy with a job above, you can try to read more jobs list in Ipoh region from another company below.

Related Jobs

Jawatan Kosong Recruitment Seniors/Juniors- Recruitment Firm Headhunters- Ipoh
  AG Staffing Malaysia -   Ipoh | : 20 Ogos 2026

Job Descriptions Handle recruitment assignments of existing and new clients. Source suitable candidates via job ads, social media, resume mining and referrals. Screen resumes, shortlist

Jawatan Kosong Warehouse Assistant

Picking of goods for delivery and store incoming goods. Manage and handle goods loading into truck for delivery. Check all picked items vs. pink copy

Jawatan Kosong Quality Engineer, Senior
  M/A Com Technolgy Solutions -   Ipoh | : 18 Ogos 2026

MACOM (NASDAQ: MTSI) is a global leader in the design and manufacture of advanced semiconductor products across a diverse range of end markets, including Data

Jawatan Kosong PRODUCTION CLERK
  Aksesori Setia Sdn Bhd -   Ipoh | : 18 Ogos 2026

1) Responsible for the documentation work concerning production in their respective section. 2) To record, update, and to do reports and documentation on production. 3)

Jawatan Kosong Senior Executive, Marketing
  Company Confidentials -   Ipoh | : 18 Ogos 2026

JOB RESPONSIBILITIES: 1. Township Marketing & Brand Implementation -Support the implementation of Ipoh Sentral master branding strategy across all marketing initiatives. -Ensure consistent application of

Search Jawatan Kosong