Nifayyi Group of Companies Recruitment Oktober 2026 - Nifayyi Group of Companies calls the candidates to apply Jawatan Kosong OUTLET CHEF, that will be placed in Ipoh. You will receive a better chance as well as less dangerous life sometime soon. Joining to this company makes a person can do the goal easier and create the aim come true.

To help this corporation perspective and mission arrives on legitimate Nifayyi Group of Companies can be open of fresh placement seeing that Mac 2025. All people who are enthusiastic about filling up this particular vacant, please take a part in this Jawatan Kosong OUTLET CHEF recruitment. If you are one that can certainly fill up qualifications, you can look at more info about Jawatan Kosong OUTLET CHEF below.

Nifayyi Group of Companies Job Vacancies Oktober 2026

Jawatan Kosong OUTLET CHEF in Ipoh

Job Overview

The Outlet Chef will support the Assistant Head Chef in managing the daily kitchen operations, ensuring high-quality food preparation, presentation, and consistency. This role involves assisting in menu execution, overseeing kitchen staff, maintaining hygiene standards, and optimizing food production to meet customer expectations. The Outlet Chef will also play a role in inventory control, food cost management, and operational efficiency.

Job Description

• Assist the Assistant Head Chef in executing and maintaining the outlet’s menu with a focus on quality and consistency.
• Supervise kitchen staff and ensure proper delegation of duties for smooth kitchen operations.
• Oversee food preparation, cooking, and plating to meet quality standards and customer satisfaction.
• Ensure compliance with food safety, hygiene, and sanitation regulations.
• Monitor inventory levels and assist in ordering supplies to prevent shortages or wastage.
• Support cost control measures, including portioning, waste reduction, and supplier negotiations.
• Train and mentor kitchen staff to improve efficiency and performance.
• Assist in planning and executing special menu items, promotions, and catering events.
• Handle administrative tasks such as scheduling, stocktaking, and kitchen performance reporting.
• Step in to manage kitchen operations in the absence of the Assistant Head Chef.

Requirements

• Diploma or certification in Culinary Arts or a related field.
• Minimum of 3 years of experience in a similar role within a restaurant, café, or hospitality setting.
• Strong knowledge of cooking techniques and various cuisines.
• Ability to work efficiently in a high-pressure kitchen environment.
• Leadership skills with experience in managing a kitchen team.
• Excellent understanding of food safety and hygiene regulations.
• Creativity in food presentation and menu development.
• Strong organizational and problem-solving skills.
• Flexibility to work in shifts, including weekends and public holidays.

Key Performance Indicators (KPIs):

• Food Quality & Consistency: Maintain high food quality with less than 5% customer complaints.
• Food Cost Control: Keep food costs within budget (below 45% of total sales).
• Kitchen Efficiency: Ensure timely food preparation with minimal delays.
• Inventory Management: Keep food wastage below 5% through proper stock control.
• Hygiene & Compliance: Achieve a minimum hygiene audit score of 90%.
• Team Performance: Maintain a positive work environment and reduce kitchen staff turnover.

Focus Areas:

• Operational Efficiency: Improve kitchen workflows for better service speed.
• Quality Control: Ensure all dishes meet established presentation and taste standards.
• Staff Development: Train and guide kitchen team members for skill enhancement.
• Cost Management: Reduce food waste and optimize ingredient usage.
• Customer Satisfaction: Enhance dining experience through consistent food quality.

Job Types: Full-time, Permanent

Pay: RM3,500.00 - RM4,500.00 per month

Benefits:

• Free parking
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Schedule:

• Rotational shift

Supplemental Pay:

• Yearly bonus

Experience:

• CDP: 5 years (Required)

Application Deadline: 05/30/2025
Expected Start Date: 05/02/2025

As one of the leading companies in Malaysia, Nifayyi Group of Companies opens variety of opportunities for employees to grow and make them as future leaders of the professional and disciplined. Nifayyi Group of Companies also gives a dynamic work environment in order to encourage employees to give optimally, and at the same time, you are able to increase new experience and erudition through the company programs.

If You are interested to submit an application for Jawatan Kosong OUTLET CHEF Ipoh Mac 2025 by Nifayyi Group of Companies, please prepare requirements files and documents as soon as possible. To apply by online, please click the "Apply" button below. If you still do not satisfy with a job recruitment above, you can try to read more jobs list in Ipoh region from another company below.

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