Jawatan Kosong Croissant & Bread Baker Gelang Patah, Johor -3,000.00-3,500.00 Senai Maju Management Enterprise

Job Informations

Job Title : CROISSANT & BREAD BAKER GELANG PATAH, JOHOR -3,000.00-3,500.00 | Company : Maju Management Enterprise | Location : Senai | Pub Date : 19 Julai 2024

Maju Management Enterprise Recruitment Mei 2025 - Maju Management Enterprise give a chance to apply Jawatan Kosong CROISSANT & BREAD BAKER GELANG PATAH, JOHOR -3,000.00-3,500.00, that will be placed in Senai. You will definitely get a better chance along with less dangerous life sometime soon. Joining to this firm makes a people can reach the aim simpler in supplementary to assist the current dream be realized.

To help this business vision and mission arrives on right Maju Management Enterprise can be open on fresh placement since Julai 2024. Everybody who are interested about filling up this particular vacant, you need to take a part in this Jawatan Kosong CROISSANT & BREAD BAKER GELANG PATAH, JOHOR -3,000.00-3,500.00 recruitment. If you will be one which might load requirements, you can attempt to learn more info about Jawatan Kosong CROISSANT & BREAD BAKER GELANG PATAH, JOHOR -3,000.00-3,500.00 below.

Maju Management Enterprise Job Vacancies Mei 2025

Jawatan Kosong CROISSANT & BREAD BAKER GELANG PATAH, JOHOR -3,000.00-3,500.00 in Senai

RESPONSIBILITIES:

To be responsible for producing various types of bread & Croissant.

To mixes, ferments, shapes, and bakes according to specified recipes and standards.

To ensure that the right type and quantity of ingredients are acquired by following bread baking recipes to measure ingredients.

To set oven heat at the right temperature and wait for ovens to be heated before placing tins in them.

To check timers to ensure that the bread is baked properly.

To remove baked bread & croissant from ovens and place them on cooling racks.

Other duties as the job require it.

Able to work on shift rotation basis including weekend and Public Holiday

REQUIREMENTS:

At least 2-3 years working experience as a Baker.

Familiar with basic bread baking knowledge and production.

Able to tidy up and clean the workplace.

Good communication skills (Malay/English) , ability to work well in a team, and ability to assist one another

Strong problem-solving skills

Work with diligence and responsibility.

Work on time, with no attendance or absenteeism issues.

BENEFITS

Salary 3,000.00 – 3,500.00

Annual Wage Supplement (AWS)

Performance Bonus

Staff Meal

Public Holidays

Annual Leave

Medical Benefit

EPF

Socso

Qualified and interested candidates are request to contact 016-2273651 for an immediate interview appointment

Job Types: Full-time, Permanent

Pay: RM3,000.00 - RM3,500.00 per month

Benefits:

  • Additional leave
  • Free parking
  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Day shift

Supplemental pay types:

  • 13th month salary
  • Overtime pay

Education:

  • STM/STPM (Preferred)

Experience:

  • Working as a Baker: 2 years (Preferred)
  • Bread & Croissant Baking: 1 year (Preferred)

Language:

  • Malay (Preferred)
  • English (Preferred)

As one of the leading companies in Malaysia, Maju Management Enterprise opens variety of opportunities for employees to grow and make them as future leaders of the professional and disciplined. Maju Management Enterprise also gives a dynamic work environment in order to encourage employees to give optimally, and at the same time, you are able to escalate new experience and knowing through the company programs.

If You are interested to send an application for Jawatan Kosong CROISSANT & BREAD BAKER GELANG PATAH, JOHOR -3,000.00-3,500.00 Senai Julai 2024 by Maju Management Enterprise, please prepare requirements files and documents as soon as possible. To apply by online, please click the "Apply" button below. If you still do not satisfy with a job recruitment above, you can try to read more jobs list in Senai region from another company below.

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