HUCKLEBERRY HOSPITALITY GROUP SDN BHD Vacancies Oktober 2026 - HUCKLEBERRY HOSPITALITY GROUP SDN BHD is seeking a new employee to apply Jawatan Kosong Head Baker, that will be placed in Kuala Lumpur. You will receive a better potential customer as well as less dangerous life later on. Becoming a member of this business makes a people can do the ones aim much easier as well as produce the desire becoming reality.

To help this business eyesight and mission arrives on legitimate HUCKLEBERRY HOSPITALITY GROUP SDN BHD is actually started on brand-new place seeing that Jun 2026. Everybody who are interested about staffing this specific vacant, you need to take a part in this Jawatan Kosong Head Baker recruitment. If you will be the one which can certainly fill up qualifications, you can try to see further info about Jawatan Kosong Head Baker below.

HUCKLEBERRY HOSPITALITY GROUP SDN BHD Job Vacancies Oktober 2026

Jawatan Kosong Head Baker in Kuala Lumpur

Job Summary

We are looking for a passionate and experienced Head of Baker to lead our bakery operations, oversee product quality, manage production teams, and drive innovation in breads, viennoiserie, and baked goods. The ideal candidate must have strong leadership skills, excellent baking knowledge, and the ability to maintain consistency across production and retail outlets.

Location: Awesome Delights (Central Kitchen), Segambut

Key Responsibilities

Bakery Operations

• Oversee daily bakery production and ensure smooth kitchen operations.
• Manage production planning according to outlet requirements and forecast.
• Ensure consistency, quality, presentation, and taste of all bakery products.
• Monitor baking schedules, proofing, fermentation, and product freshness.
• Develop and maintain SOPs for bakery production and handling.

Product Development

• Create and improve breads, viennoiserie, danishes, cakes, and seasonal products.
• Innovate new menu items aligned with market trends and brand direction.
• Conduct product testing, costing, and standardization.

Team Management

• Lead, train, and supervise bakery staff and bakers.
• Schedule manpower efficiently and monitor staff performance.
• Conduct training on techniques, hygiene, and product standards.
• Foster teamwork, discipline, and positive kitchen culture.

Quality Control & Food Safety

• Ensure all products meet company quality standards.
• Maintain HACCP, food safety, cleanliness, and hygiene standards.
• Monitor stock rotation, expiry dates, and proper storage practices.
• Work closely with QAQC and management during audits and inspections.

Inventory & Cost Control

• Monitor ingredient usage, wastage, and bakery food cost.
• Assist in purchasing and supplier coordination.
• Conduct stock checks and ensure proper inventory management.
• Maintain equipment and report maintenance issues promptly.

Coordination & Communication

• Work closely with the central kitchen, retail outlets, and management teams.
• Coordinate production for events, catering, and festive seasons.

Requirements

• Minimum 5–8 years of experience in bakery production.
• At least 2 years in a leadership or supervisory role.
• Strong knowledge in artisan bread, sourdough, viennoiserie, and Danish production.
• Experience in a high-volume production kitchen is an advantage.
• Good leadership, communication, and organizational skills.
• Ability to work under pressure and meet deadlines.
• Knowledge of food safety and hygiene standards.

Preferred Skills

• Experience with central kitchen operations.
• Strong understanding of costing and production efficiency.
• Creative and trend-aware in bakery innovation.
• Experience in staff training and SOP development.

Working Conditions

• Able to work early mornings, weekends, and public holidays when required.
• Comfortable working in fast-paced kitchen environments.

KPIs / Performance Indicators

• Product consistency and quality.
• Production efficiency and wastage control.
• Staff performance and retention.
• Food cost management.
• Hygiene and audit compliance.
• Customer satisfaction and product innovation.

Pay: RM6,500.00 - RM10,000.00 per month

Benefits:

• Meal allowance
• Professional development

Work Location: In person

As one of the leading companies in Malaysia, HUCKLEBERRY HOSPITALITY GROUP SDN BHD opens variety of opportunities for employees to grow and make them as future leaders of the professional and disciplined. HUCKLEBERRY HOSPITALITY GROUP SDN BHD also offers a dynamic work environment in order to encourage employees to give optimally, and at the same time, you are able to learn new experience and knowledge through the company programs.

If You are fascinated to submit an application for Jawatan Kosong Head Baker Kuala Lumpur Jun 2026 by HUCKLEBERRY HOSPITALITY GROUP SDN BHD, please prepare requirements files and documents immediately. To apply by online, please click the "Apply" button below. If you still do not satisfy with a job recruitment above, you can try to read more jobs list in Kuala Lumpur region from another company below.

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