KyoChon Sdn.Bhd Jobs November 2026 - KyoChon Sdn.Bhd is looking for the candidates to apply Jawatan Kosong KITCHEN MANAGER/ ASSISTANT KITCHEN MANAGER MAYANG MALL KTT, that will be placed in Kuala Terengganu. You will receive a better prospect as well as safer dwell in the future. Joining to this business makes anyone able to meet the purpose simpler in supplementary to aid the current dream be realized.

To produce this organization eyesight and mission comes on correct KyoChon Sdn.Bhd is usually open on brand-new place since Oktober 2024. Everybody who are considering filling this vacant, make sure you take part in this kind of Jawatan Kosong KITCHEN MANAGER/ ASSISTANT KITCHEN MANAGER MAYANG MALL KTT recruitment. If you will be one which may load requirements, you can look at further information about Jawatan Kosong KITCHEN MANAGER/ ASSISTANT KITCHEN MANAGER MAYANG MALL KTT below.

KyoChon Sdn.Bhd Recruitment November 2026

Jawatan Kosong KITCHEN MANAGER/ ASSISTANT KITCHEN MANAGER MAYANG MALL KTT in Kuala Terengganu

Job description

ASSISTANT KITCHEN MANAGER

• Prepare food and beverage menu in accordance with defined standards and recipes.

• Recruit, train and manage kitchen employees for KyoChon Malaysia outlets, including developing SOPs where necessary.

• Maintain an efficient and effective roster of kitchen crews for KyoChon Malaysia outlets and manage labour needs within budget.

• Control and manage daily inventory of raw materials, semi-finished items and finished goods.

• Liaise with purchasing on daily inventory requirements and conduct quality inspections on all incoming deliveries.

• Maintain and manage an accurate record of kitchen assets and items (including equipment, fittings, utensils and tableware). You will ensure that kitchen equipment are properly cleaned daily after close of operation.

• Conducting regular inspections of the entire kitchen/dishwashing areas and coolers and promptly act to correct deficiencies found during inspection and reporting issues to the Outlet Manager.

• Perform minor repairs to kitchen equipment and co-ordinate with suppliers directly for major damage / malfunctions to equipment.

• Perform other activities that will be assigned from time to time that are related to your role as Assistant Kitchen Manager and Company’s business.

KITCHEN MANAGER

TRAINING
- To conduct one-to-one on the job training on daily basis through personal coaching and close guidance that strictly adherence to all Company’s cooking Standard Operation Procedures [SOPs] at all times, related to food portioning, cooking time, cooking method, food plating, food garnish and food hygiene.
- To ensure 100% strict adherence to Kitchen’s rules, policies and procedures especially hygienic of workplace, staff hygiene and safety of food handling.
- To oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.

COST MANAGEMENT

- To strictly control on all food cost and food wastage by providing an accurate forecast to Procurement Department for ingredient ordering to avoid from any surplus or shortage supply.

- To further ensure the consistency of proper usage of cooking ingredients following with the adherence of Standard Operation Procedures [SOPs].

INVENTORY MANAGEMENT

- To maintain sufficient stock levels at restaurant to assure smooth operation process.

- To maintain and monitor the overall tidy organization of kitchen workplace and storeroom.

ADMINISTRATION MANAGEMENT

- To prepare and submit all required paper works in an organized and timely manner. Paper works are categorized such as training reports, meeting presentation slides, duty roster schedules and any other paper work that assigned by Management.

HUMAN RESOURCE MANAGEMENT

- To assist with Company’s employment for kitchen crew including interviewing, evaluating and disciplining kitchen personnel as appropriate and whenever it is necessary. You have to work closely with Human Resource Department regarding to all employment and staff issues.

WORKPLACE MANAGEMENT

- To ensure that all kitchen equipment are kept clean and kept in excellent working condition through personal inspection.

- To ensure sanitation of workplace and to ensure operation is operating with a tip-top condition.

- To have initiative to conduct regular check and monitor the refrigeration temperature control points.

Job Type: Full-time

Pay: RM2,500.00 - RM4,500.00 per month

Benefits:

• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

Schedule:

• Rotational shift

Supplemental Pay:

• Overtime pay
• Performance bonus

Ability to commute/relocate:

• Kuala Terengganu: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Restaurant: 1 year (Preferred)

Application Deadline: 11/15/2024
Expected Start Date: 11/18/2024

As one of the leading companies in Malaysia, KyoChon Sdn.Bhd opens variety of opportunities for employees to grow and make them as future leaders of the professional and disciplined. KyoChon Sdn.Bhd also gives a dynamic work environment in order to encourage employees to give optimally, and at the same time, you are able to escalate new experience and knowing through the company programs.

If You are interested to send an application for Jawatan Kosong KITCHEN MANAGER/ ASSISTANT KITCHEN MANAGER MAYANG MALL KTT Kuala Terengganu Oktober 2024 by KyoChon Sdn.Bhd, please prepare requirements files and documents as soon as possible. To apply by online, please click the "Apply" button below. If you still do not satisfy with a hiring job above, you can try to read more jobs list in Kuala Terengganu region from another company below.

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