Jawatan Kosong Cafe Supervisor Mixue Taiping Taiping Dawn Coffee Sdn Bhd
Job Informations
Job Informations
Dawn Coffee Sdn Bhd Recruitment Julai 2025 - Dawn Coffee Sdn Bhd is seeking the candidates to apply Jawatan Kosong Cafe Supervisor MIXUE TAIPING, that will be placed in Taiping. You will definitely get a better prospect along with less dangerous life in the future. Signing up for this company makes a person can attain the purpose less complicated and make current aspiration come true.
To help this company perspective and mission arrives on right Dawn Coffee Sdn Bhd is actually started on brand-new place as Oktober 2024. Everybody who are interested filling this specific vacant, please take a part in this Jawatan Kosong Cafe Supervisor MIXUE TAIPING recruitment. If you will be the one which can certainly fill up qualifications, you can attempt to learn more info about Jawatan Kosong Cafe Supervisor MIXUE TAIPING below.
MIXUE ICE CREAM & TEA (TAIPING SIMPANG)
Address: Lot 5819A Batu 3, Jalan Simpang, 34700 Simpang, Perak
JOB DESCRIPTION (Supervisor)
WORKING ENVIRONMENT:
REQUIREMENT:
BENEFITS:
Job Types: Full-time, Permanent
Pay: RM2,100.00 - RM2,700.00 per month
Benefits:
Schedule:
Supplemental Pay:
As one of the leading companies in Malaysia, Dawn Coffee Sdn Bhd offers variety of opportunities for employees to grow and make them as future leaders of the professional and disciplined. Dawn Coffee Sdn Bhd also gives a dynamic work environment in order to encourage employees to give optimally, and at the same time, you are able to work up new experience and erudition through the company programs.
If You are fascinated to submit an application for Jawatan Kosong Cafe Supervisor MIXUE TAIPING Taiping Oktober 2024 by Dawn Coffee Sdn Bhd, please prepare requirements files and documents as soon as possible. To apply by online, please click the "Apply" button below. If you still do not satisfy with a hiring job above, you can try to read more jobs list in Taiping region from another company below.
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Job responsibilities: To supervise a group of production leaders and operators to ensure that all work done is according to procedures to meet production and
Requirements: 21 yrs and above Educations level required: Certificate, STPM, Diploma & Degree Holder in Hospitality Management Business Administration Entrepreneurship Culinary Tourism Management Other related