Jawatan Kosong Executive Chef Based In Sarawak Kuching Food Journal Sdn Bhd

Job Informations

Job Title : EXECUTIVE CHEF BASED IN SARAWAK | Company : Food Journal Sdn Bhd | Location : Kuching | Pub Date : 5 Julai 2024

Food Journal Sdn Bhd Vacancies Mei 2025 - Food Journal Sdn Bhd invites a new worker to apply Jawatan Kosong EXECUTIVE CHEF BASED IN SARAWAK, that will be placed in Kuching. You will receive a better potential customer along with safer dwell in the future. Signing up for this company makes anyone can do the purpose less complicated and make current aspiration come true.

To help the organization vision and mission arrives on legitimate Food Journal Sdn Bhd is actually open up for brand-new place seeing that Julai 2024. All people who are interested about filling up this particular vacant, make sure you take part in this kind of Jawatan Kosong EXECUTIVE CHEF BASED IN SARAWAK recruitment. If you will be one that might load qualifications, you can look at more info about Jawatan Kosong EXECUTIVE CHEF BASED IN SARAWAK below.

Food Journal Sdn Bhd Job Vacancies Mei 2025

Jawatan Kosong EXECUTIVE CHEF BASED IN SARAWAK in Kuching

Duties and Responsibility

  • Lead and supervise all kitchen staff to coordinate daily operations, ensuring efficient workflow, timely food preparation and adherence to food safety standards.
  • Contribute to menu planning and development that aligns with the overall culinary concept and quality standards of the establishment.
  • Consistently maintain high standard and delivery on food quality, flavor and presentation.
  • Oversee inventory management which includes ingredient ordering, stock rotation and waste reduction.
  • Develop and implement cost-effective strategies to optimize food costs while upholding quality standards.
  • Develop annual operating budgets and financial forecasts covering kitchen expenditures such as food costs, supplies and equipment.
  • Develop and update standard operating procedures to enhance operation efficiency, consistency and adherence to food safety standards.
  • Collaborate with the Operations Manager to review, streamline and improve operational processes or workflow to optimize productivity.
  • Recruit, train and mentor kitchen team members to foster a culture of continuous learning.
  • Implement best practices for kitchen cleanliness, hygiene, and equipment maintenance to uphold a safe and sanitary working environment.
  • Foster a collaborative and inclusive work environment characterized by open communication, mutual respect, and teamwork.
  • To perform ad hoc duties that assigned by the General Manager.


Interested candidates please submit your application through Jobstore

As one of the leading companies in Malaysia, Food Journal Sdn Bhd offers variety of opportunities for employees to grow and make them as future leaders of the professional and disciplined. Food Journal Sdn Bhd also offers a dynamic work environment in order to encourage employees to give optimally, and at the same time, you are able to work up new skills and knowing through the company programs.

If You are fascinated to submit an application for Jawatan Kosong EXECUTIVE CHEF BASED IN SARAWAK Kuching Julai 2024 by Food Journal Sdn Bhd, please prepare requirements files and documents as soon as possible. To apply by online, please click the "Apply" button below. If you still do not satisfy with a hiring job above, you can try to read more jobs list in Kuching region from another company below.

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