Jawatan Kosong Executive Chef Based In Sarawak Kuching Food Journal Sdn Bhd

Job Informations

Job Title : EXECUTIVE CHEF BASED IN SARAWAK | Company : Food Journal Sdn Bhd | Location : Kuching | Pub Date : 5 Julai 2024

Food Journal Sdn Bhd Hiring September 2026 - Food Journal Sdn Bhd is looking for the applicant to fill Jawatan Kosong EXECUTIVE CHEF BASED IN SARAWAK, that will be placed in Kuching. You will receive a better prospect as well as safer dwell later on. Joining to this company makes a person able to do the goal easier and create the aim come true.

To help the company vision and mission happens on correct Food Journal Sdn Bhd is actually started on fresh placement seeing that Julai 2024. All people who are enthusiastic filling this particular vacant, make sure you take part in this kind of Jawatan Kosong EXECUTIVE CHEF BASED IN SARAWAK recruitment. If you will be one which can certainly load requirements, you can try to see further info about Jawatan Kosong EXECUTIVE CHEF BASED IN SARAWAK below.

Food Journal Sdn Bhd Job Vacancies September 2026

Jawatan Kosong EXECUTIVE CHEF BASED IN SARAWAK in Kuching

Duties and Responsibility

  • Lead and supervise all kitchen staff to coordinate daily operations, ensuring efficient workflow, timely food preparation and adherence to food safety standards.
  • Contribute to menu planning and development that aligns with the overall culinary concept and quality standards of the establishment.
  • Consistently maintain high standard and delivery on food quality, flavor and presentation.
  • Oversee inventory management which includes ingredient ordering, stock rotation and waste reduction.
  • Develop and implement cost-effective strategies to optimize food costs while upholding quality standards.
  • Develop annual operating budgets and financial forecasts covering kitchen expenditures such as food costs, supplies and equipment.
  • Develop and update standard operating procedures to enhance operation efficiency, consistency and adherence to food safety standards.
  • Collaborate with the Operations Manager to review, streamline and improve operational processes or workflow to optimize productivity.
  • Recruit, train and mentor kitchen team members to foster a culture of continuous learning.
  • Implement best practices for kitchen cleanliness, hygiene, and equipment maintenance to uphold a safe and sanitary working environment.
  • Foster a collaborative and inclusive work environment characterized by open communication, mutual respect, and teamwork.
  • To perform ad hoc duties that assigned by the General Manager.


Interested candidates please submit your application through Jobstore

As one of the leading companies in Malaysia, Food Journal Sdn Bhd offers variety of opportunities for employees to grow and make them as future leaders of the professional and disciplined. Food Journal Sdn Bhd also offers a dynamic work environment in order to encourage employees to give optimally, and at the same time, you are able to increase new experience and knowing through the company programs.

If You are fascinated to submit an application for Jawatan Kosong EXECUTIVE CHEF BASED IN SARAWAK Kuching Julai 2024 by Food Journal Sdn Bhd, please prepare requirements files and documents immediately. To apply by online, please click the "Apply" button below. If you still do not satisfy with a hiring job above, you can try to read more jobs list in Kuching region from another company below.

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