Jawatan Kosong Assistant Banquet Manager Putrajaya Marriott International, Inc

Job Informations

Job Title : Assistant Banquet Manager | Company : Marriott International, Inc | Location : Putrajaya | Pub Date : 15 Jun 2024

Marriott International, Inc Hiring November 2026 - Marriott International, Inc calls the applicant to apply Jawatan Kosong Assistant Banquet Manager, that will be placed in Putrajaya. You will definitely get a better potential customer as well as less dangerous life later on. Becoming a member of this firm makes anyone able to carry out the purpose less complicated and make current aspiration come true.

To help the business vision along with mission come on legitimate Marriott International, Inc will be wide open up for fresh placement seeing that Jun 2024. All people who are enthusiastic about staffing this vacant, you need to take a part in this Jawatan Kosong Assistant Banquet Manager recruitment. If you will be one which may load requirements, you can look at further information about Jawatan Kosong Assistant Banquet Manager below.

Marriott International, Inc Recruitment November 2026

Jawatan Kosong Assistant Banquet Manager in Putrajaya
Job Number 24104989
Job Category Food and Beverage & Culinary
Location Palm Garden Hotel Putrajaya a Tribute Portfolio Hotel, IOI Resort City, Putrajaya, Malaysia, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management

JOB SUMMARY


Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.


CANDIDATE PROFILE


Education and Experience

  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

OR

  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.


CORE WORK ACTIVITIES


Assisting in Management of Restaurant Team

  • Handles employee questions and concerns.
  • Monitors employees to ensure performance expectations are met.
  • Provides feedback to employees based on observation of service behaviors.
  • Assists in supervising daily shift operations.
  • Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
  • Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.


Conducting Day-to-Day Restaurant Operations

  • Ensures all employees have proper supplies, equipment and uniforms.
  • Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
  • Ensures compliance with all restaurant policies, standards and procedures.
  • Monitors alcohol beverage service in compliance with local laws.
  • Manages to achieve or exceed budgeted goals.
  • Performs all duties of restaurant employees and related departments as necessary.
  • Opens and closes restaurant shifts.


Providing Exceptional Customer Service

  • Interacts with guests to obtain feedback on product quality and service levels.
  • Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
  • Encourages employees to provide excellent customer service within guidelines.
  • Handles guest problems and complaints, seeking assistance from supervisor as necessary.
  • Strives to improve service performance.
  • Sets a positive example for guest relations.
  • Assists in the review of comment cards and guest satisfaction results with employees.
  • Meets and greets guests.


Conducting Human Resource Activities

  • Supervises on-going training initiatives.
  • Uses all available on the job training tools for employees.
  • Communicates performance expectations in accordance with job descriptions for each position.
  • Coaches and counsels employees regarding performance on an on-going basis.


Additional Responsibilities

  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
  • Analyzes information and evaluating results to choose the best solution and solve problems.
  • Assists servers and hosts on the floor during meal periods and high demand times.
  • Recognizes good quality products and presentations.
  • Supervises daily shift operations in absence of Restaurant Manager.


Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.


Tribute Portfolio is a family of independent hotels drawn together by a sense of character and passion for captivating design, vibrant social scenes, and experiences that feel like the real deal. Tribute Portfolio hotels are emboldened to stay true to their own character โ€” they each tell their own design story, connect with their surrounding communities and proudly show off their individual brand identity. In joining Tribute Portfolio, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

As one of the leading companies in Malaysia, Marriott International, Inc opens variety of opportunities for employees to grow and make them as future leaders of the professional and disciplined. Marriott International, Inc also offers a dynamic work environment in order to encourage employees to give optimally, and at the same time, you are able to learn new experience and knowledge through the company programs.

If You are fascinated to submit an application for Jawatan Kosong Assistant Banquet Manager Putrajaya Jun 2024 by Marriott International, Inc, please prepare requirements files and documents immediately. To apply by online, please click the "Apply" button below. If you still do not satisfy with a hiring job above, you can try to read more jobs list in Putrajaya region from another company below.

Related Jobs

Jawatan Kosong Sales Assistant IOI City Mall

Location: IOI City Mall, Putrajaya Able to start immediately will be an added advantage. Walk-in-interviews are welcome. Job Duty & Responsibilities Provide assistance to customers

Jawatan Kosong Butcher Pemotong Ayam/Daging - MBG Fresh Market
  MBG FRUITS SDN BHD -   Putrajaya | : 2 November 2026

Tanggungjawab Utama: 1. Memotong dan menyediakan produk segar (ayam dan daging) untuk dipamer dan dijual. 2. Menggunakan teknik pemotongan yang betul untuk mengoptimumkan hasil dan

Jawatan Kosong IOI Putrajaya | Restaurant Service Crew | Immediate Joiner
  JEV Management & Trading -   Putrajaya | : 2 November 2026

Salary & Benefits Gross Salary: RM2,200 โ€“ RM2,500/month Service Incentive: RM100 โ€“ RM150 Meal Allowance & Overtime Pay (where applicable) EPF & SOCSO Training Provided

Jawatan Kosong Full Time Barista Cum Service Crew-Bienz Putrajaya
  Bienz Putrajaya -   Putrajaya | : 2 November 2026

We are looking for a friendly and motivated individual to join our team as a Full Time Barista. Job Responsibilities: Prepare and serve coffee, tea,

Jawatan Kosong Sales & Marketing Internship

To gain job competency while being trained and learn hands on experience regarding Sales & Marketing. Meal is provided. Allowance is provided. Job Type: Internship

Search Jawatan Kosong