Jawatan Kosong Chef De Partie Lahad Datu Daily Coffee (M) Sdn Bhd
Job Informations
Job Informations
Daily Coffee (M) Sdn Bhd Recruitment Jun 2025 - Daily Coffee (M) Sdn Bhd is seeking the applicant to fill Jawatan Kosong Chef de Partie, that will be placed in Lahad Datu. You will receive a better prospect as well as less dangerous life in the future. Signing up for this corporation makes anyone able to meet the ones aim much easier as well as produce the desire becoming reality.
To help this organization perspective and mission arrives on legitimate Daily Coffee (M) Sdn Bhd will be wide started on fresh placement seeing that Mei 2025. All people who are interested about staffing this particular vacant, please take a part in this Jawatan Kosong Chef de Partie recruitment. If you will be one which can certainly fill up qualifications, you can look at further info about Jawatan Kosong Chef de Partie below.
Please Whatsapp your resume at no 014-3273279
Prepare menus in collaboration with colleagues
Job Type: Full-time
Pay: RM1,800.00 - RM2,100.00 per month
Schedule:
Supplemental Pay:
Experience:
Language:
Work Location: In person
As one of the leading companies in Malaysia, Daily Coffee (M) Sdn Bhd opens variety of opportunities for employees to grow and make them as future leaders of the professional and disciplined. Daily Coffee (M) Sdn Bhd also offers a dynamic work environment in order to encourage employees to give optimally, and at the same time, you are able to learn new skills and knowing through the company programs.
If You are fascinated to send an application for Jawatan Kosong Chef de Partie Lahad Datu Mei 2025 by Daily Coffee (M) Sdn Bhd, please prepare requirements files and documents immediately. To apply by online, please click the "Apply" button below. If you still do not satisfy with a job recruitment above, you can try to read more jobs list in Lahad Datu region from another company below.
Please send your resume at no 014-3273279 Screening, interviewing, hiring, and training outlet staff. Managing outlet staff's work schedules. Conducting regular inspections of the restaurant
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