Jawatan Kosong Service Crew Nusajaya JOI JOI RESTAURANT
Job Informations
Job Informations
JOI JOI RESTAURANT Hiring November 2026 - JOI JOI RESTAURANT offer an opportunity to fill Jawatan Kosong service crew, that will be placed in Nusajaya. You will receive a better potential customer along with safer dwell later on. Becoming a member of this company makes a people can attain the aim simpler in supplementary to assist the current dream be realized.
To help the business perspective along with mission come on legitimate JOI JOI RESTAURANT can be open on brand-new place as November 2026. All people who are interested about staffing this specific vacant, you need to take a part in this Jawatan Kosong service crew recruitment. If you will be one which may load qualifications, you can try to see more info about Jawatan Kosong service crew below.
the service crew is responsible for taking customers’ orders in a restaurant setting, answering questions on meal items, making recommendations on meal bundles, serving/making beverages to customers, and performing cashiering duties.
Pay: RM1,700.00 - RM2,200.00 per month
Work Location: In person
As one of the leading companies in Malaysia, JOI JOI RESTAURANT offers variety of opportunities for employees to grow and make them as future leaders of the professional and disciplined. JOI JOI RESTAURANT also gives a dynamic work environment in order to encourage employees to give optimally, and at the same time, you are able to upgrade new skills and knowing through the company programs.
If You are interested to submit an application for Jawatan Kosong service crew Nusajaya November 2026 by JOI JOI RESTAURANT, please prepare requirements files and documents as soon as possible. To apply by online, please click the "Apply" button below. If you still do not satisfy with a job above, you can try to read more jobs list in Nusajaya region from another company below.
the service crew is responsible for taking customers’ orders in a restaurant setting, answering questions on meal items, making recommendations on meal bundles, serving/making beverages
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