Shangri-La Hotels Careers Oktober 2026 - Shangri-La Hotels present an opportunity to apply Jawatan Kosong Sous Chef - Pastry 170098, that will be placed in Kota Kinabalu. You will receive a better prospect as well as less dangerous life in the future. Joining to this business makes a person can meet the goal simpler in supplementary to help the current dream be realized.

To help the company eyesight and mission comes on right Shangri-La Hotels is actually open up for brand-new place since September 2024. Everybody who are interested about staffing this particular vacant, remember to engage in this Jawatan Kosong Sous Chef - Pastry 170098 recruitment. If you are one that may load requirements, you can try to see further info about Jawatan Kosong Sous Chef - Pastry 170098 below.

Shangri-La Hotels Job Vacancies Oktober 2026

Jawatan Kosong Sous Chef - Pastry 170098 in Kota Kinabalu Shangri-La Rasa Ria, Kota Kinabalu

Be part of our Shangri-La family!

At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement opportunities. We provide competitive benefits and foster internal promotion, ensuring career progression within our organization. Our people are our greatest asset; we value them like family, treating everyone with honour and respect. We aim to be the preferred employer by offering competitive work benefits, equal opportunities, and comprehensive training for colleagues to advance and be acknowledged.

The resort consists of 494 guest rooms, a 64-acre nature reserve, the Rasa Ria Reserve, home to wildlife including long-tailed macaques and slow lorises, and home to an 18-hole championship golf course with picture-perfect views of Mt Kinabalu (a UNESCO World Heritage site).

We're looking for a Sous Chef – Pastry required for our Culinary Division.

Job summary

The Sous Chef, under the guidance and supervision of the Executive Chef / Executive Sous Chef, is responsible for the overall success of the pastry kitchen operations. The following are the responsibilities of this role: -

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
Works to continually improve guest and employee satisfaction while maintaining the operating budget.
Supervises all kitchen areas to ensure a consistent, high-quality product is produced.
Responsible for guiding and developing staff including direct reports.
Must ensure sanitation and food standards are achieved.

Requirement

Relevant experience or previous kitchen experience for this role
Effective planning and organizing skills
Ability to multi-task and meet deadlines
Excellent supervisory skills
A current, valid, and relevant trade qualification (proof may be required)
A creative approach to the production of food; knowledge of current food trends and passion for producing high quality food
Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on own or in teams

Interested candidates may apply and attach their Curriculum Vitae before 09 October 2024.

As one of the leading companies in Malaysia, Shangri-La Hotels offers variety of opportunities for employees to grow and make them as future leaders of the professional and disciplined. Shangri-La Hotels also offers a dynamic work environment in order to encourage employees to give optimally, and at the same time, you are able to increase new experience and knowing through the company programs.

If You are interested to send an application for Jawatan Kosong Sous Chef - Pastry 170098 Kota Kinabalu September 2024 by Shangri-La Hotels, please prepare requirements files and documents as soon as possible. To apply by online, please click the "Apply" button below. If you still do not satisfy with a job above, you can try to read more jobs list in Kota Kinabalu region from another company below.

Related Jobs