TANJUNG FOOD HUB Vacancies Ogos 2026 - TANJUNG FOOD HUB provide an opportunity to apply Jawatan Kosong Executive Chef Malay Cuisine, that will be placed in Labuan. You will definitely get a better chance along with safer dwell sometime soon. Becoming a member of this enterprise makes a people can attain the ones aim much easier as well as produce the desire becoming reality.

To produce the company vision and mission comes on legitimate TANJUNG FOOD HUB is actually open up for fresh placement seeing that Februari 2026. Everybody who are enthusiastic answering this specific vacant, make sure you take part in this kind of Jawatan Kosong Executive Chef Malay Cuisine recruitment. If you will be one that might load requirements, you can attempt to learn further info about Jawatan Kosong Executive Chef Malay Cuisine below.

TANJUNG FOOD HUB Recruitment Ogos 2026

Jawatan Kosong Executive Chef Malay Cuisine in Labuan

Executive Chef — 3-Month Contract

Company: Tanjung Food Hub
Work Location: Jalan Tanjung Aru, 87000 WP Labuan
Employment Type: Contract (3 months)
Salary Range: RM5,500 – RM7,000 / month (based on experience & results)

Company Introduction

Tanjung Food Hub Sdn Bhd is a growing F&B brand based in WP Labuan, specializing in Thai & Western cuisine with a modern kitchen operation supported by robot waiters. We uphold our core values of SCALE – Service, Cleanliness, Accountability, Learning, Excellence – to deliver a high-quality dining experience.

Role Summary

We are hiring a highly experienced Executive Chef (specialized in Malay Cuisine) on a 3-month goal-oriented contract to lead and elevate our Malay menu offering. This role is built for a results-driven chef who can deliver fast improvements in menu quality, consistency, kitchen discipline, and profitability within a short timeframe.

Key Responsibilities

• Lead the end-to-end Malay kitchen operations: prep, service execution, and quality control.
• Develop and refine Malay menu items that are commercially viable and operationally efficient.
• Set clear kitchen standards for taste, plating, portioning, speed, and cleanliness.
• Build structured SOPs: recipe cards, preparation workflow, cooking methods, and holding procedures.
• Drive food cost control: portion discipline, yield management, wastage reduction, and stock accuracy.
• Ensure strict adherence to food safety and Halal standards at all times.
• Train, coach, and discipline the kitchen team to achieve consistent performance.
• Coordinate ordering, receiving, FIFO, labeling, and storage organization (chiller/freezer/dry).
• Work closely with management to hit contract goals and report progress weekly.

Contract Goals (3-Month Outcomes)

• Establish standardized Malay recipes and SOPs (ready for repeatable execution).
• Improve consistency and reduce customer complaints related to food quality.
• Achieve agreed targets for food cost, wastage control, and portioning accuracy.
• Strengthen kitchen discipline, cleanliness, and service readiness.
• Upskill key kitchen staff through structured training and assessment.

Requirements

• Strong proven experience as Executive Chef / Head Chef in Malay cuisine (high-volume or commercial setting preferred).
• Excellent leadership, training, and kitchen control skills.
• Strong understanding of costing, portion control, yield, and operational efficiency.
• Able to create SOPs and enforce standards with discipline.
• Calm under pressure and capable of running a fast-paced service.
• Must have legal working rights in Malaysia.
• Bachelor Degree in Culinary or related field OR Certificate in HACCP/HALAL is an advantage.

Benefits

• Competitive contract salary: RM5,500 – RM7,000 / month (based on experience & results).
• EPF, SOCSO, and EIS contributions (where applicable under contract terms).
• Staff meals provided.
• Accommodation can be discussed (subject to availability).

Work Schedule

• 6 days per week, Normal Hour/Shift(flexible depends on necessity with maximum 45 hours per week)
• Work location: Tanjung Food Hub, Jalan Tanjung Aru, 87000 WP Labuan

How to Apply

Send your CV and portfolio/menu experience (photos or sample menus are a plus), including:

• Years of experience in Malay cuisine
• Previous outlets/hotels/restaurants
• Your signature Malay dishes and operational strengths
• Availability to start and contract expectations

Job Type: Contract
Contract length: 3 months

Pay: RM5,500.00 - RM7,000.00 per month

Benefits:

• Free parking
• Meal provided

Work Location: In person

As one of the leading companies in Malaysia, TANJUNG FOOD HUB offers variety of opportunities for employees to grow and make them as future leaders of the professional and disciplined. TANJUNG FOOD HUB also offers a dynamic work environment in order to encourage employees to give optimally, and at the same time, you are able to learn new skills and erudition through the company programs.

If You are interested to submit an application for Jawatan Kosong Executive Chef Malay Cuisine Labuan Februari 2026 by TANJUNG FOOD HUB, please prepare requirements files and documents as soon as possible. To apply by online, please click the "Apply" button below. If you still do not satisfy with a job recruitment above, you can try to read more jobs list in Labuan region from another company below.

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