CONTINUUM HOSPITALITY GROUP SDN BHD Hiring November 2026 - CONTINUUM HOSPITALITY GROUP SDN BHD offer a chance to fill Jawatan Kosong R&D Pastry Chef Dotty's, that will be placed in Kuala Lumpur. You will definitely get a better prospect as well as less dangerous life later on. Becoming a member of this company makes a person able to meet the ones aim much easier as well as produce the desire becoming reality.

To help the corporation eyesight and mission happens on right CONTINUUM HOSPITALITY GROUP SDN BHD will be wide open on fresh placement seeing that November 2026. Everyone who are interested about filling up this specific vacant, please take a part in this Jawatan Kosong R&D Pastry Chef Dotty's recruitment. If you are one which may load requirements, you can attempt to learn further information about Jawatan Kosong R&D Pastry Chef Dotty's below.

CONTINUUM HOSPITALITY GROUP SDN BHD Jobs November 2026

Job Description: R&D Pastry Chef

Location: Kuala Lumpur, Malaysia

About Continuum Hospitality Group

Continuum Hospitality Group is one of Malaysia’s fastest-growing F&B groups, managing a diverse portfolio of distinctive restaurant brands including Spice Guys, Cili Kampung, Kikyo, Kyo KL, Benihana, Dash at Desaru, and more.

With a vision to expand across Southeast Asia, Continuum Hospitality Group is building a hospitality ecosystem that champions innovation, experience design, and brand scalability. Our brands span across dining, nightlife, and lifestyle concepts — each crafted with precision to deliver memorable experiences and sustainable growth.

Key Responsibilities

• Develop, create and innovate new pastry, dessert and bakery products.
• Research current pastry trends, ingredients, flavours and techniques.
• Conduct product testing, recipe development and refinement.
• Standardise recipes, measurements, preparation methods and product specifications.
• Ensure consistency in product quality, taste, texture and presentation.
• Calculate ingredient costs and assist in product costing and pricing.
• Work closely with the production and pastry teams to ensure successful product implementation.
• Improve existing recipes and production processes.
• Ensure all new products meet company quality standards and food safety requirements.

Requirements:

• Minimum 3–5 years of experience in pastry or bakery production, preferably with R&D experience.
• Strong knowledge of pastry techniques, ingredients and baking methods.
• Creative, innovative and passionate about product development.
• Good understanding of recipe costing and food cost control.
• Strong leadership, organisational and problem-solving skills.
• Ability to work independently and meet deadlines.

Pay: RM4,500.00 - RM5,500.00 per month

Work Location: In person

As one of the leading companies in Malaysia, CONTINUUM HOSPITALITY GROUP SDN BHD opens variety of opportunities for employees to grow and make them as future leaders of the professional and disciplined. CONTINUUM HOSPITALITY GROUP SDN BHD also gives a dynamic work environment in order to encourage employees to give optimally, and at the same time, you are able to learn new experience and knowing through the company programs.

If You are interested to send an application for Jawatan Kosong R&D Pastry Chef Dotty's Kuala Lumpur November 2026 by CONTINUUM HOSPITALITY GROUP SDN BHD, please prepare requirements files and documents immediately. To apply by online, please click the "Apply" button below. If you still do not satisfy with a job recruitment above, you can try to read more jobs list in Kuala Lumpur region from another company below.

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