Jawatan Kosong F&b Operations Crew To Outlet Manager Putrajaya Ah Cheng Laksa Trading Sn Bhd

Job Informations

Job Title : F&B Operations Crew to Outlet Manager | Company : Ah Cheng Laksa Trading Sn Bhd | Location : Putrajaya | Pub Date : 21 Oktober 2026

Ah Cheng Laksa Trading Sn Bhd Vacancies November 2026 - Ah Cheng Laksa Trading Sn Bhd provide a chance to fill Jawatan Kosong F&B Operations Crew to Outlet Manager, that will be placed in Putrajaya. You will receive a better prospect along with safer dwell in the future. Signing up for this enterprise makes anyone able to meet the ones aim much easier as well as produce the desire becoming reality.

To help this business vision and mission arrives on correct Ah Cheng Laksa Trading Sn Bhd can be open on fresh placement seeing that Oktober 2026. Everybody who are enthusiastic about filling up this vacant, you need to take a part in this Jawatan Kosong F&B Operations Crew to Outlet Manager recruitment. If you are one which can certainly load qualifications, you can look at further information about Jawatan Kosong F&B Operations Crew to Outlet Manager below.

Ah Cheng Laksa Trading Sn Bhd Job Vacancies November 2026

Jawatan Kosong F&B Operations Crew to Outlet Manager in Putrajaya

WE ARE HIRING! (Multiple F&B Roles Available)

We aren't just growing our business, we’re growing Teams & Leaders! We are looking for passionate, driven talent to join our F&B family. From frontline crew to outlet management, we offer fast-track career growth, strong team support, and an environment where you can truly thrive. We are looking for energetic, dedicated individuals to join our F&B team and we have openings available across all operational levels:

AVAILABLE POSITIONS & SALARY:

1. Service Crew / Kitchen Crew (RM 1,700 - RM 1,800)
2. Assistant Supervisor (RM 1,900 - RM 2,000)
3. Supervisor (RM 2,100 - RM 2,300)
4. Assistant Outlet Manager (RM 2,400 - RM 2,800)
5. Outlet Manager (RM 2,900 - RM 3,500)

RESPONSIBILITIES BY ROLE:
Service & Kitchen Crew:

  • Deliver Amazing Experiences: Welcome guests with warm hospitality, take orders accurately, and keep the dining vibe energetic, clean, and welcoming.
  • Quality Dishes: Prep, cook, and plate signature menu items with speed, precision, and SOP presentation standards.
  • Keep Operations Smooth: Execute fast food delivery during peak rushes while maintaining strict food safety, hygiene, and station cleanliness.
  • Work as One Team: Communicate seamlessly between the floor and kitchen to ensure every order goes out fresh and flawless.
  • Grow Every Day: Master customer service, POS systems, culinary skills, and kitchen operations with hands on team support.

Supervisor & Assistant Supervisor:

  • Lead the Floor & Kitchen: Run smooth, high energy daily shifts across both front and back of house operations.
  • Coach & Inspire: Train, mentor, and motivate crew members to build a confident, high performing team.
  • Maintain High Standards: Enforce strict quality control, food safety, hygiene protocols, and service consistency at all times.
  • Manage Operations: Oversee daily inventory, handle stock counts, manage shift handovers, and assist with labor scheduling.
  • Elevate Guest Experience: Swiftly resolve customer feedback, turn around tough situations, and ensure every guest leaves satisfied.

Outlet Manager & Assistant Manager:

  • Drive Business & Profitability: Manage store P&L, optimize labor and food costs (COGS), and execute sales strategies to hit and exceed monthly targets.
  • Build & Mentor Talent: Lead, hire, and develop store supervisors and crew fostering a positive, high-performing culture with fast track career growth.
  • Operational Excellence: Oversee seamless day to day operations across both floor and kitchen, enforcing strict brand standards, food safety, and compliance.
  • Elevate Brand Reputation: Champion exceptional guest experiences, resolve complex feedback, and build a loyal local customer base.
  • Supply Chain & Inventory Control: Oversee inventory management, vendor coordination, stock auditing, and waste reduction strategies.

REQUIREMENTS:
1. Entry level candidates welcome for Crew roles (training provided).
2. 1-2 years experience required for Supervisor roles.
3. 3+ years supervisory/management experience in F&B for Managerial roles.
4. Positive attitude, strong teamwork, and good communication skills.
5. Able to work shifts, weekends, and public holidays.

BENEFITS:
Staff meals provided
OT pay & Performance Bonuses
Double pay
Attendance allowance
Hostel provided
Career progression opportunities
Medical benefits & EPF/SOCSO

HOW TO APPLY: Please submit your resume and state which position you are applying for in your application.
We are lookng for this area ahead: Putrajaya, Shah Alam, Setia Alam

Pay: RM1,700.00 - RM4,000.00 per month

Benefits:

  • Additional leave
  • Dental insurance
  • Health insurance
  • Meal provided
  • Opportunities for promotion
  • Professional development

Work Location: In person

As one of the leading companies in Malaysia, Ah Cheng Laksa Trading Sn Bhd opens variety of opportunities for employees to grow and make them as future leaders of the professional and disciplined. Ah Cheng Laksa Trading Sn Bhd also offers a dynamic work environment in order to encourage employees to give optimally, and at the same time, you are able to learn new experience and knowing through the company programs.

If You are interested to send an application for Jawatan Kosong F&B Operations Crew to Outlet Manager Putrajaya Oktober 2026 by Ah Cheng Laksa Trading Sn Bhd, please prepare requirements files and documents immediately. To apply by online, please click the "Apply" button below. If you still do not satisfy with a job recruitment above, you can try to read more jobs list in Putrajaya region from another company below.

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