NASKEN INTERNATIONAL SDN BHD Hiring September 2026 - NASKEN INTERNATIONAL SDN BHD requires the applicant to fill Jawatan Kosong DEMI CHEF, that will be placed in Kota Bharu. You will receive a better potential customer along with safer dwell sometime soon. Becoming a member of this company makes a person able to attain the goal easier and create the aim come true.

To help this business vision along with mission come on correct NASKEN INTERNATIONAL SDN BHD will be wide started on brand-new place since September 2024. Everyone who are enthusiastic about filling up this particular vacant, please take a part in this Jawatan Kosong DEMI CHEF recruitment. If you are one that may load requirements, you can look at further info about Jawatan Kosong DEMI CHEF below.

NASKEN INTERNATIONAL SDN BHD Job Vacancies September 2026

Jawatan Kosong DEMI CHEF in Kota Bharu

Job Summary:

The Demi Chef is responsible for assisting in the preparation, cooking, and presentation of dishes within their assigned kitchen section. They ensure food is prepared to high standards of quality, taste, and presentation while adhering to all hygiene and safety regulations.

Key Responsibilities:

1)Food Preparation:

Assist in the preparation and cooking of all menu items in your section (e.g., meat, seafood, vegetables, pastries).

Ensure all food is prepared according to standard recipes and quality guidelines.

Maintain consistency in food quality and presentation.

Kitchen Operations:

2)Assist the Chef de Partie and Sous Chef in managing kitchen operations.

Ensure that food is prepared in a timely manner to meet service deadlines.

Monitor food stock levels and notify superiors of any shortages.

Help maintain cleanliness and orderliness of the workstations and kitchen area.

Team Support:

3)Assist junior kitchen staff with training and guidance.

Collaborate with other kitchen sections and staff to ensure smooth kitchen operations.

Communicate effectively with supervisors and co-workers to ensure efficient workflow.

Hygiene & Safety:

4)Follow all hygiene and safety regulations in the kitchen.

Maintain the highest standards of cleanliness and food safety practices.

Ensure that work areas and equipment are properly cleaned and sanitized after each use.

Inventory & Cost Control:

5)Assist with inventory management and proper storage of food items.

Monitor portion sizes and reduce food waste.

Follow stock rotation procedures (FIFO) to ensure freshness of products.

Menu Development:

Participate in the development and testing of new recipes under the direction of senior chefs.

Offer creative input for improving existing menu items and presentation.

Equipment Maintenance:

Ensure all kitchen equipment is used correctly and report any defects or maintenance needs.

Qualifications and Skills:

Experience: experience in a similar role, preferably in a high-volume restaurant

Education: Culinary diploma/certificate or relevant professional qualifications.

Skills:

Strong cooking skills with knowledge of various techniques and cuisines.

Ability to work under pressure in a fast-paced environment.

Strong attention to detail and presentation.

Good communication and teamwork skills

Job Types: Full-time, Permanent

Pay: RM1,200.00 - RM1,500.00 per month

As one of the leading companies in Malaysia, NASKEN INTERNATIONAL SDN BHD offers variety of opportunities for employees to grow and make them as future leaders of the professional and disciplined. NASKEN INTERNATIONAL SDN BHD also gives a dynamic work environment in order to encourage employees to give optimally, and at the same time, you are able to work up new skills and erudition through the company programs.

If You are interested to submit an application for Jawatan Kosong DEMI CHEF Kota Bharu September 2024 by NASKEN INTERNATIONAL SDN BHD, please prepare requirements files and documents immediately. To apply by online, please click the "Apply" button below. If you still do not satisfy with a hiring job above, you can try to read more jobs list in Kota Bharu region from another company below.

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