THE HOUSE OF TASTE SDN BHD Recruitment Oktober 2026 - THE HOUSE OF TASTE SDN BHD needs the candidates to fill Jawatan Kosong Demi Chef, that will be placed in Port Klang. You will definitely get a better potential customer as well as safer dwell later on. Joining to this business makes a people able to meet the goal simpler in supplementary to aid the current dream be realized.

To help this company eyesight along with mission come on right THE HOUSE OF TASTE SDN BHD is actually open up for brand-new place as Julai 2026. All people who are enthusiastic about staffing this specific vacant, make sure you take part in this kind of Jawatan Kosong Demi Chef recruitment. If you will be the one which may fill up qualifications, you can try to see more info about Jawatan Kosong Demi Chef below.

THE HOUSE OF TASTE SDN BHD Jobs Oktober 2026

Jawatan Kosong Demi Chef in Port Klang

Position Overview:

The Demi Chef plays a crucial role in supporting the kitchen operations, executing menu plans, managing costs, handling inventory, ensuring quality assurance, supervising kitchen staff, and maintaining customer satisfaction. This position requires adherence to guidelines and SOPs, effective communication, collaboration, and thorough documentation.

Key Responsibilities:

1. Kitchen Operations Support:

• Assist the Head Chef and Sous Chef in daily kitchen operations and ensure efficient and smooth running of the kitchen during service hours.
• Responsible for the preparation, cooking, and presentation of dishes according to the standard recipes and guidelines.

2. Menu Execution and Menu Planning:

• Execute dishes according to the menu specifications.
• Provide input on menu improvements and seasonal specials based on customer feedback and industry trends.
• Assist in creating and testing new recipes.

3. Cost Management:

• Ensure efficient use of resources to meet budgetary constraints.
• Assist in managing food costs by following portion control standards and minimizing waste.
• Monitor and report any discrepancies in inventory to maintain cost-effective kitchen operations.

4. Inventory and Ingredient Handling:

• Responsible for the proper storage, handling, and rotation of ingredients to ensure freshness and compliance with food safety standards.
• Conduct regular inventory checks and assist in ordering supplies as needed.

5. Quality Assurance:

• Maintain high standards of food quality and presentation.
• Ensure all dishes are prepared in accordance with food safety and hygiene standards,
• Perform quality checks on incoming ingredients and finished dishes.

6. Kitchen Organization and Staff Supervision:

• Organize and supervise junior kitchen staff to ensure efficient workflow.
• Provide training and mentorship to commis chefs and kitchen helpers.
• Ensure the kitchen is clean, organized, and well-maintained.

7. Waste Management:

• Dispose of kitchen waste according to the standard operating procedures (SOPs).
• Maintain practices to reduce waste and promote sustainability in the kitchen.

8. Customer Service and Customer Satisfaction:

• Greet customers with a friendly and helpful attitude.
• Assist customers in understanding menu prices, promotions, and payment options.
• Answer customer questions, resolve complaints, and provide assistance as needed.
• Uphold a positive and professional image, contributing to the overall customer experience.
• Communicate with the target audience to understand their satisfaction and preferences.
• Address customer feedback and concerns to enhance dining experiences.

9. Guidelines and SOPs:

• Adhere to all health, safety, and hygiene guidelines and SOPs.
• Adhere to all company guidelines, standard operating procedures, and recipes.

10. Communication and Collaboration:

• Maintain effective communication with all kitchen and front-of-house staff.
• Collaborate with the back-of-house team to ensure smooth operations and exceptional service to guests.

11. Documentation and Paperwork:

• Maintain accurate records of inventory, orders and kitchen activities.
• Complete necessary paperwork related to food safety, hygiene and cost management.

12. Ad-hoc Duties:

• Perform any additional duties assigned by the Executive Chef, Head Chef or management.
• Adapt to various tasks and challenges as they arise in the kitchen.
• Perform other ad-hoc duties as required to support the operations, which may include front-of-house operation of the unit and operations in other business units of The House of Taste Sdn Bhd.

Qualifications:

• Culinary certificate or equivalent qualification in Food Service Management or related field, with a focus on Asian cuisine preferred.
• Proven experience as a Demi Chef or similar role in a professional kitchen, demonstrating expertise in designated culinary techniques and flavors.
• Strong culinary skills and proficiency in specific cuisine.
• Knowledge of food safety and sanitation standards, including HACCP and ISO22000, ensuring compliance in kitchen operations.
• Effective communication and teamwork abilities, facilitating collaboration with kitchen staff and management.
• Ability to work under pressure and meet deadlines, maintaining composure during busy service periods.

Physical Requirements:

• Ability to stand for extended periods, lift heavy objects, and work in a hot and fast-paced kitchen environment.

Job Type: Full-time

Pay: RM2,500.00 - RM2,800.00 per month

Benefits:

• Meal provided
• Opportunities for promotion
• Professional development

Application Question(s):

• How long is your notice period?

Experience:

• Asian cuisine: 1 year (Preferred)

Language:

• English (Preferred)

Work Location: In person

As one of the leading companies in Malaysia, THE HOUSE OF TASTE SDN BHD offers variety of opportunities for employees to grow and make them as future leaders of the professional and disciplined. THE HOUSE OF TASTE SDN BHD also gives a dynamic work environment in order to encourage employees to give optimally, and at the same time, you are able to increase new skills and knowledge through the company programs.

If You are fascinated to submit an application for Jawatan Kosong Demi Chef Port Klang Julai 2026 by THE HOUSE OF TASTE SDN BHD, please prepare requirements files and documents immediately. To apply by online, please click the "Apply" button below. If you still do not satisfy with a job recruitment above, you can try to read more jobs list in Port Klang region from another company below.

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