Jawatan Kosong Lrt Taman Perindustrian Puchong Supervisor Kitchen Puchong KyoChon Sdn.Bhd

Job Informations

Job Title : LRT TAMAN PERINDUSTRIAN PUCHONG SUPERVISOR KITCHEN | Company : KyoChon Sdn.Bhd | Location : Puchong | Pub Date : 2 November 2026

KyoChon Sdn.Bhd Hiring November 2026 - KyoChon Sdn.Bhd assign an opportunity to apply Jawatan Kosong LRT TAMAN PERINDUSTRIAN PUCHONG SUPERVISOR KITCHEN, that will be placed in Puchong. You will receive a better prospect along with less dangerous life in the future. Signing up for this firm makes anyone can attain the goal easier and create the aim come true.

To help the business eyesight and mission arrives on right KyoChon Sdn.Bhd is usually open up for fresh placement seeing that November 2026. Everybody who are considering about staffing this vacant, you need to take a part in this Jawatan Kosong LRT TAMAN PERINDUSTRIAN PUCHONG SUPERVISOR KITCHEN recruitment. If you will be one that might load qualifications, you can look at further info about Jawatan Kosong LRT TAMAN PERINDUSTRIAN PUCHONG SUPERVISOR KITCHEN below.

KyoChon Sdn.Bhd Recruitment November 2026

Jawatan Kosong LRT TAMAN PERINDUSTRIAN PUCHONG SUPERVISOR KITCHEN in Puchong

ANYEONG! WE ARE HIRING – JOIN OUR KYOCHON TEAM!

Hi, our future KyoChon leader!

Ready to take your culinary career to the next level with Korea's No.1 fried chicken brand?

We're looking for a passionate, responsible, and hands-on Kitchen Supervisor to lead our kitchen team and ensure every meal is prepared with the authentic taste, quality, and consistency that KyoChon is famous for.

If you enjoy leading a team, maintaining high food quality standards, and working in a fast-paced kitchen environment, we'd love to have you on our team!

Join us and grow your leadership career while mastering authentic Korean recipes made with carefully selected ingredients from Korea.

AVAILABLE POSITION

Kitchen Supervisor

Lead the kitchen team to ensure smooth daily operations, maintain food quality and safety standards, and deliver the authentic KyoChon experience in every meal.

RESPONSIBILITIES

Kitchen Operations

  • Prepare food and beverages according to company standards and authentic Korean recipes.
  • Supervise daily kitchen operations to ensure food quality, consistency, and efficient service.
  • Train and guide kitchen team members on food preparation, handling procedures, and menu standards.
  • Ensure all food is prepared in accordance with company SOPs and quality standards.

Inventory & Food Control

  • Manage kitchen inventory and monitor stock levels to minimize food wastage.
  • Report food quality issues, equipment problems, or stock shortages to the Assistant Kitchen Manager or Outlet Manager.
  • Conduct regular inspections of kitchen, dishwashing, and cold storage areas, taking immediate corrective action where necessary.

Food Safety & Hygiene

  • Maintain a clean, organized, and safe kitchen environment at all times.
  • Ensure proper kitchen closing procedures are completed according to the station closing checklist.
  • Enforce food safety, sanitation, hygiene, and health & safety regulations.
  • Ensure all kitchen staff comply with company uniform, grooming, and appearance standards.

Team Leadership

  • Assist in preparing weekly work schedules for kitchen team members.
  • Coach, motivate, and support team members to achieve operational excellence.
  • Perform any other duties assigned by the Assistant Kitchen Manager or Outlet Manager to support restaurant operations.

REQUIREMENTS

  • Minimum 2 years of experience in a casual dining restaurant.
  • Mature, responsible, and possess strong leadership skills.
  • Able to communicate effectively in English and Bahasa Malaysia.
  • Minimum SPM qualification or equivalent.

DAEBAK BENEFITS & REWARDS!

  • Daily Sales Incentives
  • Attendance Incentive – Extra RM200 per month
  • EPF, SOCSO & EIS provided
  • Pay As You Desire with our Earned Wage Access
  • Medical & Insurance Coverage up to RM100,000
  • Annual Leave, Medical Leave, Birthday Leave & other leave benefits
  • Flexible Working Schedule – Choose 5 or 6 working days per week
  • Career Growth & Professional Development Opportunities
  • Free Staff Meals Provided
  • Birthday Leave
  • Employee Days (Sharing Sales to all staff)
  • RM100 GAMSON Vouchers

Experience more than just a workplace lead a passionate kitchen team, develop your culinary leadership skills, and become part of the KyoChon family while delivering the authentic taste of Korea.

Don't miss this daebak opportunity!

Your kitchen leadership journey starts here.

Apply now & join our KyoChon Chicken family!

Kamsahamnida 감사합니다 — See you soon at KyoChon!

Job Type: Full-time

Pay: RM2,200.00 - RM2,600.00 per month

Benefits:

  • Additional leave
  • Meal allowance
  • Meal provided
  • Opportunities for promotion
  • Professional development

Ability to commute/relocate:

  • Puchong: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Supervisor Kitchen: 2 years (Required)

License/Certification:

  • B2,D (Required)

Work Location: In person

As one of the leading companies in Malaysia, KyoChon Sdn.Bhd offers variety of opportunities for employees to grow and make them as future leaders of the professional and disciplined. KyoChon Sdn.Bhd also gives a dynamic work environment in order to encourage employees to give optimally, and at the same time, you are able to work up new experience and knowing through the company programs.

If You are fascinated to send an application for Jawatan Kosong LRT TAMAN PERINDUSTRIAN PUCHONG SUPERVISOR KITCHEN Puchong November 2026 by KyoChon Sdn.Bhd, please prepare requirements files and documents as soon as possible. To apply by online, please click the "Apply" button below. If you still do not satisfy with a job above, you can try to read more jobs list in Puchong region from another company below.

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