Jawatan Kosong TUKANG MASAK / JUNIOR COOK / CHEF
SAYONG RESORT KUALA KANGSAR : IKLAN JAWATAN KOSONG JABATAN : FOOD AND BEVERAGES (F&B) JAWATAN : TUKANG MASAK LOKASI : D’CAFE, SAYONG RESORT KUALA KANGSAR
Jawatan Kosong Chef April 2025. There are 55 Kerja Kosong Chef in and related to Jawatan Kosong Chef, Jobs for Chef, Chef Job Openings, Chef Job Vacancies, Chef Job Opportunities at Jawatan Kosong 2025. Find your desired Kerja Kosong Chef below.
SAYONG RESORT KUALA KANGSAR : IKLAN JAWATAN KOSONG JABATAN : FOOD AND BEVERAGES (F&B) JAWATAN : TUKANG MASAK LOKASI : D’CAFE, SAYONG RESORT KUALA KANGSAR
We are seeking an experienced and passionate Chinese Chef to join our team. The ideal candidate will have expertise in preparing a variety of Chinese
Are you an up-and-coming culinary virtuoso, eager to pioneer a culinary transformation? Hotel De'La Ferns is seeking a Junior Sous Chef with the drive and
1. Develop and design menus that feature a diverse range of Western and Chinese dishes, ensuring a perfect blend of flavors and cultural influences. 2.
Job Number 24135656 Job Category Food and Beverage & Culinary Location Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON
Job Description: Head Pizzaiolo Chef Position: Head Pizzaiolo Chef Job Type: Full-Time About Us: Nifayyi Warung Theater is a vibrant eatery dedicated to delivering exceptional
We are looking for EXECUTIVE SOUS CHEF Be part of our Shangri-La family! To be the best-loved hospitality group, pioneering new horizons and setting new
Duties and Responsibility Lead and supervise all kitchen staff to coordinate daily operations, ensuring efficient workflow, timely food preparation and adherence to food safety standards.
Hygiene and Safety : Maintain high standards of cleanliness and hygiene in the kitchen. Ensure compliance with health and safety regulations. Food Preparation and Cooking
Job Descriptions: 1. Teach a variety of Diploma in culinary arts subjects, including cooking techniques, food safety, nutrition, and kitchen management. Ensure that course content
