Jawatan Kosong Sous Chef
Genting Malaysia Berhad Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering theme parks, casinos, hotels,
Jawatan Kosong Chef September 2026. There are 100 Kerja Kosong Chef in and related to Jawatan Kosong Chef, Jobs for Chef, Chef Job Openings, Chef Job Vacancies, Chef Job Opportunities at Jawatan Kosong 2026. Find your desired Kerja Kosong Chef below.
Genting Malaysia Berhad Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering theme parks, casinos, hotels,
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare
Please Whatsapp your resume at no 014-3273279 Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should
The Junior Sous Chef is responsible for ensuring that the relevant kitchen operates as a successful profit center by planning, organizing, directing and controlling production
Responsible for assisting the Chef de Partie and Sous Chef in the preparation and cooking of authentic Indian dishes, maintaining kitchen cleanliness, upholding food safety
Design and regularly update creative, seasonal menus aligned with the restaurant’s vision. Ensure consistency in food quality, flavor, and presentation across all dishes. Collaborate with
About the role We are seeking a highly experienced and motivated Production Manager to join our dynamic team at By Chefiza Sdn Bhd. As our
At least 3 years experience in Hotel Cold Kitchen is needed Job Type: Full-time Benefits: Free parking Maternity leave Meal provided Opportunities for promotion Parental
Job Overview The Outlet Chef will support the Assistant Head Chef in managing the daily kitchen operations, ensuring high-quality food preparation, presentation, and consistency. This
Responsible for cooking and food preparation according to the Company’s specifications and standards. Ensure kitchen area, equipment, and utensils are cleaned. Compliance with food safety,
