Jawatan Kosong Kitchen Crew
Entertain Customer Take in & Take out order Chef Job Type: Part-time Pay: From RM60.00 per day Benefits: Meal provided Opportunities for promotion Schedule: Holidays
Jawatan Kosong Crew Julai 2025. There are 100 Kerja Kosong Crew in and related to Jawatan Kosong Crew, Jobs for Crew, Crew Job Openings, Crew Job Vacancies, Crew Job Opportunities at Jawatan Kosong 2025. Find your desired Kerja Kosong Crew below.
Entertain Customer Take in & Take out order Chef Job Type: Part-time Pay: From RM60.00 per day Benefits: Meal provided Opportunities for promotion Schedule: Holidays
Job description If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would
Service Crew for llaollao at Kemaman Full Time Female needed. We need long term employment, 2-3months employment will not be entertained. Working Schedule Full Time
Stock Count Ensure all Standard Operating Procedures are executed accurately. Preparing food in accordance with recipe and food standard. Upkeeping cleanliness of respective outlet. Accomplish
Alicorn Sdn. Bhd. (1551392-P) JOB TITLE : KITCHEN CREW REPORTS TO : ASSISTANT MANAGER / RESTAURANT MANAGER / MULTI UNIT MANAGER / OWNER PRIMARY OBJECTIVE
We’re Hiring: Part-Time Crew Members (Indoor Playground) Location: Paradigm Mall, Johor Bahru Duration: 30 May – 30 June 2025 Pay: RM11/hour Working Hours: 8–9 hours/day,
Join Our Growing Bakery Team! Love A Loaf is a fast-expanding bakery brand, and we’re looking for passionate and dedicated individuals to join our #SQUAD!
We're Hiring: Part Time Crew Location: Tanjung Food Hub, WP Labuan Are you passionate about providing exceptional service? Do you thrive in a lively, evening
Job Responsibility: Taking orders and serving food and beverages efficiently Providing friendly and professional customer interactions Ensuring cleanliness and organization of the dining area Assisting
Job Responsibilities: 1. Customer Service: Greet and welcome customers warmly. Take accurate orders from customers and communicate them to the kitchen. Provide menu recommendations and
