Jawatan Kosong Coffee Crew Giant Kangar
Requirements Require min SPM (fresh graduates are encouraged to apply) Basic skills in preparing food and beverage, prefer with experience as a barista or service
Jawatan Kosong Crew Julai 2026. There are 100 Kerja Kosong Crew in and related to Jawatan Kosong Crew, Jobs for Crew, Crew Job Openings, Crew Job Vacancies, Crew Job Opportunities at Jawatan Kosong 2026. Find your desired Kerja Kosong Crew below.
Requirements Require min SPM (fresh graduates are encouraged to apply) Basic skills in preparing food and beverage, prefer with experience as a barista or service
- Bertanggungjawab dalam mengambil order / tempahan pelanggan di D’Cafe. - Bertugas sebagai pembancuh air dan penghantar makanan yang ditempah / order. - Menjadi event
All nationalities welcome – Must be based in Johor or Singapore and able to travel for daily SG outlet visits Location: Singapore, Sentosa (Luxury Hotel
Prefer short notice candidates Job Description Sales Management Understand and achieve monthly sales targets and support sales operation effectively. Store Service Patrol the store regularly
Restaurant Crew (Service, Bar and Kitchen Crew) Greet and approach customers with friendly service. Lead customer to designated table. Pass menu to customer and take
Tanggungjawab Kerja: Skop kerja Supervisor Anggaran gaji: RM2100 ++ Membantu mencapai sasaran jualan harian dan memastikan operasi berjalan lancar. Memastikan kualiti makanan dan perkhidmatan pelanggan
No interview & Immediate hiring ! . ℹ Position: Service Crew (Full-time) ℹ Company: ICHIBAN RAMEN ℹ Outlet Locations: Aeon Mall Taiping Kinta City .
Commis Chef Job Responsibilities: ✅ Assist in food preparation (cutting, chopping, basic cooking). ✅ Support chefs in cooking and plating dishes. ✅ Maintain kitchen cleanliness
Paris Baguette Malaysia is looking for casual worker. Open for 18 years old and above. MALAYSIAN CITIZEN ONLY DETAILS: Working location: Gurney Plaza Brief training
Customer Service - Greet guests warmly upon arrival and provide a welcoming atmosphere. - Guide guests to their tables and present menus. Order Taking: -
