Jawatan Kosong Junior Sous Chef - Garde Manger
The Junior Sous Chef is responsible for ensuring that the relevant kitchen operates as a successful profit center by planning, organizing, directing and controlling production
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The Junior Sous Chef is responsible for ensuring that the relevant kitchen operates as a successful profit center by planning, organizing, directing and controlling production
The Guest Service Assistant will be responsible for the check-in and check-out process as well as answer general questions regarding local entertainment, hotel hours of
The Front Office Team Leader greets and registers guests, providing prompt and courteous service. He/ she checks guests in and out, resolving guest challenges throughout
Security Team Leader is responsible to protect and look after the workforce as to create a safer workplace environment / accidents involving guest/staff where high
Accountable for ensuring all recreation team members is capable and proficient in all their respective duties and day-to-day operational activities to meet with the gym/splash
Bachelor’s degree in Finance, Accounting, Economics, or related field. Proven experience (X years) in a finance or accounting role, with demonstrable knowledge of financial principles
