Jawatan Kosong Customer Support Executive
Job responsibilities -Provide prompt and professional customer support through phone, WhatsApp, email, and social media. -Assist outlets and franchisees by coordinating with HQ departments and
Jawatan Kosong Food Julai 2026. There are 100 Kerja Kosong Food in and related to Jawatan Kosong Food , Jobs for Food , Food Job Openings, Food Job Vacancies, Food Job Opportunities at Jawatan Kosong 2026. Find your desired Kerja Kosong Food below.
Job responsibilities -Provide prompt and professional customer support through phone, WhatsApp, email, and social media. -Assist outlets and franchisees by coordinating with HQ departments and
PENGAMBILAN SEGERA - KILANG SARUNG TANGAN (NILAI) Lokasi: Nilai, Negeri Sembilan Waktu Bekerja: Shift Pagi Sahaja 8AM – 8PM (12 Jam) Cuti: Hari Ahad Gaji:
Job Description Berpengalaman sekurang-kurangnya selama 1 tahun dalam perkhidmatan servis makanan. Tiada pengalaman juga dialu-alukan Boleh berkerja dengan pengawasan yang minima dan mematuhi SOP yang
Gaji RM1700 sebulan Part-time: RM8.72/jam FAEDAH Bayaran gaji 2 kali sebulan untuk part-time. Insentif bawa kawan sehingga RM300 seorang. Pizza meal percuma setiap hari. Uniform
SYARAT PERMOHONAN 18 tahun dan ke atas Warganegara Malaysia Wajib mempunyai lesen motorsikal (B Class) Mempunyai motosikal sendiri Memiliki smart phone FAEDAH Gaji sehingga RM3000++
Job Summary: - Minimum 2-3 years experience in construction site supervision - Knowledge in interior fit-out, renovation, or building construction is an advantage - Able
Location: 1) Molek 2) Austin 3) Bukit Indah Requirements and Skills required: 1) Prior experience in Chinese or Dim Sum restaurant operations (non-halal) is highly
Job description 1. Installation & Commissioning Stage Monitor the delivery and installation of plant machinery according to design layout. Ensure equipment meets required specifications. Collaborate
Job Responsibilities:- Provide training to housekeeping attendants on cleaning and maintenance procedures. Supervise staff on a daily basis to ensure efficient operations. Conduct inspections of
Operation: 1. To ensure that restaurant operate efficiently and profitably while maintaining their reputation and ethos. 2. Work as communicator between outlet pic or management
