Jawatan Kosong Housekeeping Manager 170283
Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family! At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement
Jawatan Kosong Hotel Jun 2025. There are 100 Kerja Kosong Hotel in and related to Jawatan Kosong Hotel, Jobs for Hotel, Hotel Job Openings, Hotel Job Vacancies, Hotel Job Opportunities at Jawatan Kosong 2025. Find your desired Kerja Kosong Hotel below.
Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family! At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement
Job Description : 1. Responsible for all communication in and out. 2. Processes reservation by email, telephone, or by channel manager (STAAH) 3. Processes reservation
Kitchen Culinary Internship - Asian & Western Job Scope: Assist in the preparation and presentation of a diverse range of Asian and Western dishes, ensuring
DUTIES AND RESPONSIBILITIES Provides an exceptional call experience to all callers by being informed, efficient and intuitive during the call process. Processes cancellations and modifications
Housekeeping Assistant Supervisor at Hotel De'La Ferns, Cameron Highlands Are you the meticulous organizer who ensures every detail is perfect? Hotel De'La Ferns in Cameron
Be part of our Shangri-La family! To be the best-loved hospitality group, pioneering new horizons and setting new benchmarks. Shangri-La Tanjung Aru Kota Kinablau, Sabah,
Job description : Overseas and arrange daily operations happen within the property. Organizing activities and assigning responsibilities to employees to ensure productivity. Resolving issues regarding
Primary responsibility: Maintain the cleanliness and hygiene of the guests' rooms and the lobby or common area. - This can include: Dusting all surfaces, including
RESPONSIBILITIES Register guests and assigns rooms. Accommodates special requests whenever possible. Assists in pre-registration and blocking of rooms for reservations. Thoroughly understand and adheres to
Must have knowledge, skill and expertise in assorted French pastries, cakes, pies, and specialty items. Must be able to produce ‘quality’ items with efficiency and
