Jawatan Kosong Front Desk / Receptionist
JOB RESPONSIBILITIES Welcome and greet guests with a smile upon guests’ arrival Attend to customer/guest’s enquiry about our hotel, available rooms, rates and amenities etc.
Jawatan Kosong Hotel Julai 2025. There are 100 Kerja Kosong Hotel in and related to Jawatan Kosong Hotel, Jobs for Hotel, Hotel Job Openings, Hotel Job Vacancies, Hotel Job Opportunities at Jawatan Kosong 2025. Find your desired Kerja Kosong Hotel below.
JOB RESPONSIBILITIES Welcome and greet guests with a smile upon guests’ arrival Attend to customer/guest’s enquiry about our hotel, available rooms, rates and amenities etc.
An Accounting Manager, or Accounting Supervisor oversees and manages accounting teams in specific departments. They work under the heads of finances to ensure the accounts
We are in search of a passionate and eager Kitchen Apprentice to join our culinary team. As a Kitchen Apprentice, you will embark on a
Are you an up-and-coming culinary virtuoso, eager to pioneer a culinary transformation? Hotel De'La Ferns is seeking a Junior Sous Chef with the drive and
Oversees all hotel operations, including front office, housekeeping, maintenance, and guest services. Develops and implements effective operational strategies to optimize efficiency and profitability. Ensures compliance
6 year experienced as Sales Manager 3 years experienced in another hotel. Job Types: Full-time, Permanent Pay: RM2,800.00 - RM3,500.00 per month Benefits: Meal allowance
Makes Bed Replace uses towels Mop Dust Furniture Clean Public Area, like corridors Reporting Maintenance Issues Help Guest retrieve lost items follow hotel security guidelines
Job Descriptions We are looking for a Hotel Front Desk Officer to serve as our guests’ first point of contact and manage all aspects of
Job Responsibilities : - Customer satisfaction (Guest Feedback, Social Media Review) - Develop high quality relationships with guests throughout their stay - Handles any guest
1. To ensure that rooms are properly and thoroughly clean as per standards and procedures. 2. To ensure that guest requests be met. 3. To
