Jawatan Kosong Bowling Manager / Assistant Manager
Job Title: Bowling Manager / Assistant Manager Department: Operations – Bowling Reports To: Operations Manager / General Manager Job Summary: The Bowling Manager is responsible
Jawatan Kosong Manager Putrajaya November 2026. There are 46 Kerja Kosong Manager in Putrajaya and related to Jawatan Kosong Manager, Jobs for Manager, Manager Job Openings, Manager Job Vacancies, Manager Job Opportunities at Jawatan Kosong 2026. Find your desired Kerja Kosong Manager Putrajaya below.
Job Title: Bowling Manager / Assistant Manager Department: Operations – Bowling Reports To: Operations Manager / General Manager Job Summary: The Bowling Manager is responsible
WE ARE HIRING! (Multiple F&B Roles Available) We aren't just growing our business, we’re growing Teams & Leaders! We are looking for passionate, driven talent
Assistant Sales Manager, you’re not just generating and managing group sales – you’re spreading the light and warmth of hospitality by delivering memorable experiences that
PAK GEMBUS Restaurant is a fast-growing brand with over 60 OUTLETS across Kuala Lumpur, Negeri Sembilan, Kedah, Selangor, Kelantan, Melaka, Perak, Johor, and Penang—and we’re
MAIN DUTIES AND RESPONSIBILITIES Receive payment by cash, credit cards, gift card, vouchers, etc. Greet customers when entering and leaving cashier counter. Handle administrative work
Job Summary The Project Manager is responsible for overall planning, coordination, and execution of construction projects to ensure completion within timeline, budget, and quality standards.
Job description: Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and
Responsible for overall store performance, including sales, operations, team leadership, and compliance with company standards. The role requires strategic planning, team management, and ensuring excellent
JOB TITLE : RESTAURANT MANAGER REPORTS TO : AREA MANAGER / OWNER PRIMARY OBJECTIVE OF POSITION: The Restaurant Manager performs and directs the overall restaurant
Requirements: Minimum 2–3 years experience in Food & Beverage (F&B) industry Able to manage daily operations, staff scheduling, and customer service Strong leadership and communication
