Jawatan Kosong Kitchen Helper / Commis Immediate Hiring
DUTIES & RESPONSIBILITIES: Assist in preparing ingredients necessary and other section in kitchen as directed by the Head Chef. Maintain high cleanliness and sanitation standard
Jawatan Kosong Mis Mei 2025. There are 100 Kerja Kosong Mis in and related to Jawatan Kosong Mis, Jobs for Mis, Mis Job Openings, Mis Job Vacancies, Mis Job Opportunities at Jawatan Kosong 2025. Find your desired Kerja Kosong Mis below.
DUTIES & RESPONSIBILITIES: Assist in preparing ingredients necessary and other section in kitchen as directed by the Head Chef. Maintain high cleanliness and sanitation standard
We are hiring for Nationwide from Peninsular & West Malaysia. Please specific which state/ area are you prefer. Perlis Kedah Perak Kuala Lumpur Selangor Pahang
Location: Klang Valley area (Bangi / Putrajaya) Working Hours: 9.30am to 6.30pm Working Days: Every Tuesday to Sunday | Monday (Off Day) Work Experience /
Mission Details To ensure all the QA laboratory activities is in compliance with the company’s HSEQ procedure and meeting company strategies and objectives. Responsible for
Overview We are seeking a dedicated Commis to join our team in the food industry. The ideal candidate will assist in food preparation and support
Kami sedang mencari Collection Officer yang bermotivasi tinggi untuk menyertai pasukan kami. Jawatan ini menawarkan peluang pendapatan berdasarkan komisen yang menarik bergantung kepada prestasi dan
We are looking for passionate and enthusiastic Commis and Demi Chefs to join our team! Whether you’re a recent culinary graduate or have a few
Job Location: We are hiring for Nationwide from Peninsular & West Malaysia. Please specific which state/ area are you prefer. Perlis Kedah Perak Kuala Lumpur
Additional Information Job Number 24185702 Job Category Food and Beverage & Culinary Location The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia,
Commis Chef Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the
