Jawatan Kosong SERVICE CREW - THE PLACE STEAK HOUZE
Job Description: Responsible for ensuring the quality of the customer service is the highest standard Take orders and serves food and beverage to guest accordingly
Jawatan Kosong Service Crew Mei 2025. There are 56 Kerja Kosong Service Crew in and related to Jawatan Kosong Service Crew, Jobs for Service Crew, Service Crew Job Openings, Service Crew Job Vacancies, Service Crew Job Opportunities at Jawatan Kosong 2025. Find your desired Kerja Kosong Service Crew below.
Job Description: Responsible for ensuring the quality of the customer service is the highest standard Take orders and serves food and beverage to guest accordingly
Job Scopes: Service foods & drinks. Delivery checks & collect bill payments. Attentiveness and patience for customers & etc. Job Requirements: Willing to learn, listen
Job Description: Service Crew for llaollao KTCC. Short, concise and complete information will be highly advantageous. Full Time Woman needed . We need long term
Roles & Responsibilities Offer prompt, friendly and efficient service to all guests. Ensure cleanliness of the work stations before and during operations. Drinks ordering, bill
JOIN AND GROWTH TOGETHER WITH US: ✅Clear career progression ✅Positive working environment ✅Monthly incentive ✅Yearly performance bonus ✅EPF, SOCSO, EIS ✅On-the-job training REQUIREMENT: - Willing
CARI KERJAYA DALAM BIDANG RESTAURANT? JOHNNY’S RESTAURANTS & BLACK CANYON MEMERLUKAN KHIDMAT ANDA. JIKA BERMINAT ANDA BOLEH MEMILIH CAWANGAN YANG DIINGINI :- BLACK CANYON @
ANDA SEDANG MENCARI KERJAYA DALAM BIDANG RESTAURANT? JOHNNY’S RESTAURANTS & BLACK CANYON MEMERLUKAN KHIDMAT ANDA. JIKA BERMINAT ANDA BOLEH MEMILIH CAWANGAN YANG ANDA MAHUKAN :-
DUTIES & RESPONSIBILITIES: Deliver great customer service experience. To ensure SOP of the restaurant is followed. Handling of cash, and POS system when on duty.
Tugas Kerja:- Menguruskan dan memastikan kiosk dalam keadaan yang teratur Melakukan promosi dan membantu pelanggan yang ingin membuat pembelian makanan Menyediakan dan memastikan stok makanan
Duties and Responsibilities: Serve restaurant customers Adhere to timing standards for products and services Demonstrate the menu, answer questions and make menu suggestions •Assist in
