Jawatan Kosong Service Crew / Hostess
We’re looking for enthusiastic and friendly individuals to join our team as Restaurant Service Crew and Hostess . If you love seafood, enjoy working in
Jawatan Kosong Service Crew Oktober 2026. There are 99 Kerja Kosong Service Crew in and related to Jawatan Kosong Service Crew, Jobs for Service Crew, Service Crew Job Openings, Service Crew Job Vacancies, Service Crew Job Opportunities at Jawatan Kosong 2026. Find your desired Kerja Kosong Service Crew below.
We’re looking for enthusiastic and friendly individuals to join our team as Restaurant Service Crew and Hostess . If you love seafood, enjoy working in
Location AEON Bandar Melaka AEON Ayer Keroh Job Summary Contributes to success by assisting the PIC in executing store operations during scheduled shifts. Attain to
JOM SERTAI KAMI DAN BERKEMBANG BERSAMA! SYARAT-SYARAT: ✅ Boleh bekerja secara syif, hujung minggu, dan Cuti Umum ✅ Komited untuk bekerja 6 hari seminggu ✅
Job Responsibility: Taking orders and serving food and beverages efficiently Providing friendly and professional customer interactions Ensuring cleanliness and organization of the dining area Assisting
- Bertanggungjawab dalam mengambil order / tempahan pelanggan di D’Cafe. - Bertugas sebagai pembancuh air dan penghantar makanan yang ditempah / order. - Menjadi event
All nationalities welcome – Must be based in Johor or Singapore and able to travel for daily SG outlet visits Location: Singapore, Sentosa (Luxury Hotel
Tanggungjawab Kerja: Skop kerja Supervisor Anggaran gaji: RM2100 ++ Membantu mencapai sasaran jualan harian dan memastikan operasi berjalan lancar. Memastikan kualiti makanan dan perkhidmatan pelanggan
No interview & Immediate hiring ! . ℹ Position: Service Crew (Full-time) ℹ Company: ICHIBAN RAMEN ℹ Outlet Locations: Aeon Mall Taiping Kinta City .
Paris Baguette Malaysia is looking for casual worker. Open for 18 years old and above. MALAYSIAN CITIZEN ONLY DETAILS: Working location: Gurney Plaza Brief training
Customer Service - Greet guests warmly upon arrival and provide a welcoming atmosphere. - Guide guests to their tables and present menus. Order Taking: -
