Jawatan Kosong Service Crew
the service crew is responsible for taking customers’ orders in a restaurant setting, answering questions on meal items, making recommendations on meal bundles, serving/making beverages
Jawatan Kosong restaurant November 2026. There are 100 Kerja Kosong Restaurant in and related to Jawatan Kosong Restaurant, Jobs for Restaurant, Restaurant Job Openings, Restaurant Job Vacancies, Restaurant Job Opportunities at Jawatan Kosong 2026. Find your desired Kerja Kosong Restaurant below.
the service crew is responsible for taking customers’ orders in a restaurant setting, answering questions on meal items, making recommendations on meal bundles, serving/making beverages
Salary & Benefits Gross Salary: RM2,200 – RM2,500/month Service Incentive: RM100 – RM150 Meal Allowance & Overtime Pay (where applicable) EPF & SOCSO Training Provided
JOB TITLE : KITCHEN CREW REPORTS TO : ASSISTANT MANAGER / RESTAURANT MANAGER / MULTI UNIT MANAGER / OWNER PRIMARY OBJECTIVE OF POSITION: Greets and
Job Introduction Our client is looking for energetic and responsible individuals to join its restaurant team as a Restaurant Operations Trainee. This opportunity is ideal
A. Driving & Delivery Drive the company van or assigned vehicle safely to deliver food, beverages, equipment and supplies. Ensure timely collection and delivery of
Job Responsibilities: Greet and seat guests in a friendly and professional manner Present menus and explain food and beverage options Take accurate orders and communicate
Location: Jollibee Nusa Bestari We are seeking full-time/part time team members with prior experience in the Food & Beverage industry. Key Responsibilities: Deliver excellent customer
Sebagai Crew Restoran, anda memainkan peranan penting dalam menyampaikan pengalaman pelanggan yang terbaik. Anda bertanggungjawab dalam pelbagai tugasan termasuk menyediakan makanan, menjaga kebersihan, dan memberikan
JOB TITLE : RESTAURANT MANAGER REPORTS TO : AREA MANAGER / OWNER PRIMARY OBJECTIVE OF POSITION: The Restaurant Manager performs and directs the overall restaurant
Responsible for overall store performance, including sales, operations, team leadership, and compliance with company standards. The role requires strategic planning, team management, and ensuring excellent
