Jawatan Kosong MECHANIC -MMSB MIRI & BTU
Job Responsibilities: Assist , provide support by performing general servicing and repair in workshop and on site. Assist Chief Mechanic to ensure duties are being
Jawatan Kosong bt Disember 2024. There are 17 Kerja Kosong Bt in and related to Jawatan Kosong Bt, Jobs for Bt, Bt Job Openings, Bt Job Vacancies, Bt Job Opportunities at Jawatan Kosong 2024. Find your desired Kerja Kosong Bt below.
Job Responsibilities: Assist , provide support by performing general servicing and repair in workshop and on site. Assist Chief Mechanic to ensure duties are being
Requirements: At least 3 years working experience in sales and marketing. Diploma in Business Management or equivalent. Job Description: To develop strategies to improve sales,
Commis Chef Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the
The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing
Kitchen Helper Responsibilities: Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from
Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered . Ensures that fruit and other garnishes are prepared ahead of the
Hostesses (or hosts) assist with meeting, greeting, and seating restaurant guests . They also help provide an enjoyable dining experience by ensuring that customers have
Commis Pastry Key Responsibilities: Create, develop, and execute a variety of pastries and desserts, including cakes, cookies, tarts, and bread. Design and decorate pastries and
The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing
Kitchen Helper Responsibilities: Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from
