Jawatan Kosong Chef De Partie Asian & Western - International School Cafeteria
Location: International School in Bandar Utama, Damansara / Sierramas, Sungai Buloh Working Hours: 6:30 am - 4:00 pm (Mon to Fri) 8:00 am - 1:00
Jawatan Kosong Catering Julai 2026. There are 12 Kerja Kosong Catering in and related to Jawatan Kosong Catering, Jobs for Catering, Catering Job Openings, Catering Job Vacancies, Catering Job Opportunities at Jawatan Kosong 2026. Find your desired Kerja Kosong Catering below.
Location: International School in Bandar Utama, Damansara / Sierramas, Sungai Buloh Working Hours: 6:30 am - 4:00 pm (Mon to Fri) 8:00 am - 1:00
Additional Information Job Number 25105966 Job Category Sales & Marketing Location Sheraton Johor Bahru, Jalan Storey, Johor Bahru, Malaysia, Malaysia, 80300 Schedule Full Time Located
Additional Information Job Number 25105966 Job Category Sales & Marketing Location Sheraton Johor Bahru, Jalan Storey, Johor Bahru, Malaysia, Malaysia, 80300 Schedule Full Time Located
Additional Information Job Number 25105966 Job Category Sales & Marketing Location Sheraton Johor Bahru, Jalan Storey, Johor Bahru, Malaysia, Malaysia, 80300 Schedule Full Time Located
Additional Information Job Number 25105966 Job Category Sales & Marketing Location Sheraton Johor Bahru, Jalan Storey, Johor Bahru, Malaysia, Malaysia, 80300 Schedule Full Time Located
Additional Information Job Number 25105966 Job Category Sales & Marketing Location Sheraton Johor Bahru, Jalan Storey, Johor Bahru, Malaysia, Malaysia, 80300 Schedule Full Time Located
Additional Information Job Number 25105966 Job Category Sales & Marketing Location Sheraton Johor Bahru, Jalan Storey, Johor Bahru, Malaysia, Malaysia, 80300 Schedule Full Time Located
Additional Information Job Number 25105966 Job Category Sales & Marketing Location Sheraton Johor Bahru, Jalan Storey, Johor Bahru, Malaysia, Malaysia, 80300 Schedule Full Time Located
Job Responsibilities: HR-Related -Handle full HR spectrum such as recruitment, engagement, training, payroll, statutory requirement, attendance, leave, overtime calculation and claims. -Manage and facilitate recruitment,
Responsibilities Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design
