Jawatan Kosong Commis Chef
Job Summary Huckleberry Hospitality Group is looking for a passionate and motivated Commis Chef to support our kitchen operations. The successful candidate will assist in
Jawatan Kosong Hospitality Ogos 2026. There are 22 Kerja Kosong Hospitality in and related to Jawatan Kosong Hospitality, Jobs for Hospitality, Hospitality Job Openings, Hospitality Job Vacancies, Hospitality Job Opportunities at Jawatan Kosong 2026. Find your desired Kerja Kosong Hospitality below.
Job Summary Huckleberry Hospitality Group is looking for a passionate and motivated Commis Chef to support our kitchen operations. The successful candidate will assist in
Job Summary We are looking for a passionate and experienced Head of Baker to lead our bakery operations, oversee product quality, manage production teams, and
WE’RE HIRING: RECEPTIONIST Homestay Lobby / Lounge & Co-Working Space (Ipoh) We’re looking for a friendly & responsible Receptionist to manage our homestay lobby and
Qualification & Requirements Willing to be based in Genting Highland (Hostel and Meal Allowance Provided) Minimum Diploma in any related field Well verse in spoken
WHY JOIN US? We practice a vibrant & energetic office culture. We provide opportunities for career advancement within the company. Good performance is always rewarded
The Housekeeping Executive is responsible for assisting in the daily operations of the housekeeping department, ensuring high standards of cleanliness, guest satisfaction, and departmental efficiency.
The Account Executive is responsible for handling daily accounting tasks, ensuring accurate financial records, supporting audits, and assisting in the preparation of financial reports. The
***Upload your latest resume completed with latest photo*** - Must have GDL and lesen E full license (Required) - Age from 25 - 35 years
Maintain cleanliness and sanitation of kitchen, dining, and service areas. Wash, dry, and store dishes, utensils, and kitchen equipment properly. Assist chefs and kitchen staff
1. Attend to guests and staff requests in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the
