Jawatan Kosong PRODUCTION MANAGER
About the role We are seeking a highly experienced and motivated Production Manager to join our dynamic team at By Chefiza Sdn Bhd. As our
Jawatan Kosong Production Manager April 2025. There are 12 Kerja Kosong Production Manager in and related to Jawatan Kosong Production Manager, Jobs for Production Manager, Production Manager Job Openings, Production Manager Job Vacancies, Production Manager Job Opportunities at Jawatan Kosong 2025. Find your desired Kerja Kosong Production Manager below.
About the role We are seeking a highly experienced and motivated Production Manager to join our dynamic team at By Chefiza Sdn Bhd. As our
Production Manager Electrical and Electronics plastics manufacturer Senai, Johor Monday to Friday 8:00am - 6:00pm Salary can be up to RM15000 Min 5 years working
Responsibilities: 1. Technical management: Set and adjust injection molding machine parameters and give solutions to machine failures. 2. Execute Production Plan: Assign tasks according to
Objectives of the Position Responsible for overseeing the daily production operations to ensure the required products are produced and packed on time, safely and within
Job Overview: The Production Manager is responsible for overseeing the daily operations of the factory, ensuring that the production process runs smoothly, efficiently, and in
At least Bachelor's degree in Engineering (Mechanical), Engineering (Electrical/Electronic), or Operations Management, or equivalent. At least 5 years of working experience in the related field.
To plan, implement, coordinate and control the production and warehouse operations to be in line with the Company’s vision and mission. To plan, organize and
Job Description: Establish Operation Standard Ensure smooth operation of production processes Has responsibilities on production planning, material requirement, and oversees the installation and maintenance of
You will take lead for EHS, 5S housekeeping, Quality and Cost of the departments and team members. Responsible for operational excellence with continuous optimizing the
Requirements: Must have experience working in a farm, in vegetable processing or a commercial kitchen (hotel, restaurant or other) Be proficient in written and spoken
