Jawatan Kosong HOUSEKEEPING SUPERVISOR
Assign housekeeping tasks. ... Create staffing schedules. ... Provide orientation and training. ... Offer high-quality customer service. ... Manage the inventory and order supplies. ...
Jawatan Kosong Resort Mei 2025. There are 51 Kerja Kosong Resort in and related to Jawatan Kosong Resort, Jobs for Resort, Resort Job Openings, Resort Job Vacancies, Resort Job Opportunities at Jawatan Kosong 2025. Find your desired Kerja Kosong Resort below.
Assign housekeeping tasks. ... Create staffing schedules. ... Provide orientation and training. ... Offer high-quality customer service. ... Manage the inventory and order supplies. ...
Position Summary: Responsible for supervising, monitoring and attending to park rides, including boarding and securing passengers, starting rides, and ensuring passengers exit safely. You will
To achieve resort revenue To ensure kitchen achieve yearly revenue and PAT To schedule working hours to all employee, taking into consideration volume of expected
Job description Position: Pool Bar Manager Location: Wings by Croske Resort Langkawi, Langkawi, Malaysia Incentives: Performance bonuses, accommodation allowance, health benefits and meal discounts About
Job Title: Revenue and Reservation Manager Location: Wings by Croske Resort Langkawi Department: Revenue Management Reports To: General Manager Job Overview: We are seeking a
Full Job Description Directly supervises all front office personnel and ensures proper completion of all front office duties. Directs and coordinates the activities of the
BASIC FUNCTIONS: Responsible for the welcoming and departing of hotel guest in a courteous and efficient manner. Process all payments according to establish hotel procedures.
-Bertanggungjawab dalam operasi harian di Jabatan Food & Baverages (F&B) Sayong Resort. - Bertanggungjawab ke atas kualiti servis dan produk yang disediakan kepada pelanggan. -
SAYONG RESORT KUALA KANGSAR : IKLAN JAWATAN KOSONG JABATAN : FOOD AND BEVERAGES (F&B) JAWATAN : TUKANG MASAK LOKASI : D’CAFE, SAYONG RESORT KUALA KANGSAR
1. Develop and design menus that feature a diverse range of Western and Chinese dishes, ensuring a perfect blend of flavors and cultural influences. 2.
