Jawatan Kosong Garden Wing Manager 172558
Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family! At Shangri-La Rasa Ria, Kota Kinabalu, we believe our people are our greatest asset.
Jawatan Kosong Hotel Julai 2025. There are 100 Kerja Kosong Hotel in and related to Jawatan Kosong Hotel, Jobs for Hotel, Hotel Job Openings, Hotel Job Vacancies, Hotel Job Opportunities at Jawatan Kosong 2025. Find your desired Kerja Kosong Hotel below.
Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family! At Shangri-La Rasa Ria, Kota Kinabalu, we believe our people are our greatest asset.
Join our hotel team and help us deliver excellent guest service! Job Responsibilities : Receptionist to serve as out guests first point of contact and
To conduct duties in the assigned place of work and provide a courteous, creative, efficient and flexible service consistent with The Zenith Hotel Standards Policies
Requirement : Candidate must pursuing a Degree/Diploma in Culinary/Food & Beverage/ Hospitality or equivalent. Team player with excellent interpersonal and communication skills. Willing to learn
We are seeking an experienced and service-driven Rooms Division Manager to lead and oversee the front office and housekeeping operations at our luxury resort. The
To take charge with regards to all Marketing and communication tasks, including handle all social media, advertising, guest satisfaction, collect feedback and all related tasks
JOB SUMMARY Under the general guidance and general supervision of the DOS/SM and within the limits of established Sales Policies and Procedures and Sales Systems.
Job Summary The position is responsible for all front office functions and team members. Areas of responsibility includes Bell Staff, Front Office Operations and Guest
Design and regularly update creative, seasonal menus aligned with the restaurant’s vision. Ensure consistency in food quality, flavor, and presentation across all dishes. Collaborate with
Assist in the preparation, cooking, and presentation of food. Measure, mix, peel, chop, and prepare ingredients according to recipes. Maintain cleanliness and organization in all
