Jawatan Kosong Supervisor Julai 2025. There are 100 Kerja Kosong Supervisor in and related to Jawatan Kosong Supervisor, Jobs for Supervisor, Supervisor Job Openings, Supervisor Job Vacancies, Supervisor Job Opportunities at Jawatan Kosong 2025. Find your desired Kerja Kosong Supervisor below.
Key Responsibilities: Technician: Perform routine inspections, maintenance, and troubleshooting of solar farm equipment and systems. Ensure all systems are operating efficiently. Requirements: Minimum Qualifications: Electrical
Job description Responsibilities: Support Operations Leaders in managing outlet's daily operations Demonstrate and maintain knowledge of the entire menu and its preparation Ensure SOP and
Kenangan Coffee is a brand under Kenangan who owns Kopi Kenangan in Indonesia. We are the first F&B unicorn in SEA. Since we launched our
Job Description: Monitor guest satisfaction and address issues promptly. Train, motivate and supervise front-of-house staff including servers, hosts and bartenders. Ensure smooth service flow, managing
Job Summary: A Warehouse Supervisor is responsible for overseeing and coordinating daily warehouse activities to ensure efficient operations and maximize productivity. This role involves managing
Job Summary: A Warehouse Supervisor is responsible for overseeing and coordinating daily warehouse activities to ensure efficient operations and maximize productivity. This role involves managing
Job Descriptions : 1. Conduct road inspections for state roads under the JKR Contract 2. Prepare daily reports regarding the road defects detected during the
1. According to the production plan and the requirements of the superior, assist the production manager to complete the production plan, production preparation, production process
Jawatan : Trainee Supervisor & Sales Associate Lokasi : IMAGO / Suria Sabah / 1 Borneo Gaji : Sehingga RM 2300.00 (bergantung pada pengalaman) Jika
Position: Restaurant Supervisor (for NON-HALAL RESTAURANT) Location: Sutera Avenue, Sembulan. Job responsibilities: Fully responsible for the daily operation and management of the restaurant, including staff
