Jawatan Kosong Junior Sous Chef - Garde Manger
The Junior Sous Chef is responsible for ensuring that the relevant kitchen operates as a successful profit center by planning, organizing, directing and controlling production
Jawatan Kosong Chef Mei 2025. There are 60 Kerja Kosong Chef in and related to Jawatan Kosong Chef, Jobs for Chef, Chef Job Openings, Chef Job Vacancies, Chef Job Opportunities at Jawatan Kosong 2025. Find your desired Kerja Kosong Chef below.
The Junior Sous Chef is responsible for ensuring that the relevant kitchen operates as a successful profit center by planning, organizing, directing and controlling production
Responsible for assisting the Chef de Partie and Sous Chef in the preparation and cooking of authentic Indian dishes, maintaining kitchen cleanliness, upholding food safety
Design and regularly update creative, seasonal menus aligned with the restaurant’s vision. Ensure consistency in food quality, flavor, and presentation across all dishes. Collaborate with
About the role We are seeking a highly experienced and motivated Production Manager to join our dynamic team at By Chefiza Sdn Bhd. As our
At least 3 years experience in Hotel Cold Kitchen is needed Job Type: Full-time Benefits: Free parking Maternity leave Meal provided Opportunities for promotion Parental
Job Overview The Outlet Chef will support the Assistant Head Chef in managing the daily kitchen operations, ensuring high-quality food preparation, presentation, and consistency. This
Responsible for cooking and food preparation according to the Company’s specifications and standards. Ensure kitchen area, equipment, and utensils are cleaned. Compliance with food safety,
Cezars Kitchen is seeking a qualified Pastry Chef to join our kitchen in Nusajaya. In your role, you are the Director of Quality ! You
EDUCATION AND REQUIREMENTS Culinary school diploma preferred. Proven work experience as a Chef. Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Advanced
Duties and Responsibility Ensure all food preparations are carried out according to standard recipes and operating procedures. Ensure food consistency is well maintained at all
